Kiln to Kitchen | Paul Blais, Brett Binford, Tim Kowalczyk | Episode 393

Manage episode 197304930 series 122812
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Introducing Kiln to Kitchen. Kiln to Kitchen is about connecting potters with chefs. With the farm to table movement that is growing in its impact and importance in the food industry, there is another ingredient that needs to be addressed... the plates that the food is served on. The vast majority of restaurants are using mass produced table settings with a complete absence of the maker's hands.

Kiln to Kitchen is going to help to close that gap and shine a light on this issue by connecting potters with chefs which will give the chef's handmade food a handmade table settings.

406 episodes available. A new episode about every 3 days averaging 57 mins duration .