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Ep. 157: The Science and Magic of Indian Food with Krish Ashok

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Manage episode 283397576 series 1424167
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Krish Ashok and Pavan Srinath explore the science, knowledge, and the wonder of Indian home cooking, on Episode 157 of The Pragati Podcast.

Krish Ashok (@krishashok on Twitter) reimagines the future of work and workspaces by day, but has done a range of incredible things in his free time. He has been one of India's funniest bloggers over the last two decades: Doing Jalsa & Showing Jilpa -- www.krishashok.me . He is a composer and performer of music -- www.soundcloud.com/krishashok . Over the last few years, he has been exploring and explaining food science and Indian home cooking from a fresh perspective.

Ashok has written his first book, Masala Lab: The Science of Indian Cooking, published by Penguin India in December, 2020. It is available at https://amzn.to/3qXxi3P

For more links to books, articles, and podcast episodes related to the discussion, please visit tiny.cc/pragati157

For all queries and feedback, email us at pragatipod@gmail.com or reach out to host Pavan Srinath at @zeusisdead on Twitter: twitter.com/zeusisdead

Follow The Pragati Podcast on Instagram: instagram.com/pragatipod & Twitter: twitter.com/thinkpragati & Facebook: facebook.com/thinkpragati

The Pragati Podcast is made possible thanks to the support of The Takshashila Institution and the Independent Public-Spirited Media Foundation (IPSMF).

See omnystudio.com/listener for privacy information.

  continue reading

169 episodes

Artwork
iconShare
 
Manage episode 283397576 series 1424167
Content provided by IVM Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by IVM Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Krish Ashok and Pavan Srinath explore the science, knowledge, and the wonder of Indian home cooking, on Episode 157 of The Pragati Podcast.

Krish Ashok (@krishashok on Twitter) reimagines the future of work and workspaces by day, but has done a range of incredible things in his free time. He has been one of India's funniest bloggers over the last two decades: Doing Jalsa & Showing Jilpa -- www.krishashok.me . He is a composer and performer of music -- www.soundcloud.com/krishashok . Over the last few years, he has been exploring and explaining food science and Indian home cooking from a fresh perspective.

Ashok has written his first book, Masala Lab: The Science of Indian Cooking, published by Penguin India in December, 2020. It is available at https://amzn.to/3qXxi3P

For more links to books, articles, and podcast episodes related to the discussion, please visit tiny.cc/pragati157

For all queries and feedback, email us at pragatipod@gmail.com or reach out to host Pavan Srinath at @zeusisdead on Twitter: twitter.com/zeusisdead

Follow The Pragati Podcast on Instagram: instagram.com/pragatipod & Twitter: twitter.com/thinkpragati & Facebook: facebook.com/thinkpragati

The Pragati Podcast is made possible thanks to the support of The Takshashila Institution and the Independent Public-Spirited Media Foundation (IPSMF).

See omnystudio.com/listener for privacy information.

  continue reading

169 episodes

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