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TRC #549: Forever Fries & Onion Tears With Dr. Stuart Farrimond + Name That: British Food Edition

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Manage episode 235216273 series 69095
Content provided by Pat Roach and The Reality Check. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pat Roach and The Reality Check or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our favourite Food Scientist is back to tackle some of your most pressing food-related questions. Ever find a 3 week old fry under a car seat? Stuart breaks down why fast food seems to last forever without going bad. Next, he tells us about why onions make us cry and what we can do about it. Bonus question: why do we “rest” beef and chicken but not fish? Pat rounds out the show with a 3 vs 1 edition of everyone’s favourite mostly guessing game “name that” where the crew teams up against Stuart.

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402 episodes

Artwork
iconShare
 
Manage episode 235216273 series 69095
Content provided by Pat Roach and The Reality Check. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Pat Roach and The Reality Check or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Our favourite Food Scientist is back to tackle some of your most pressing food-related questions. Ever find a 3 week old fry under a car seat? Stuart breaks down why fast food seems to last forever without going bad. Next, he tells us about why onions make us cry and what we can do about it. Bonus question: why do we “rest” beef and chicken but not fish? Pat rounds out the show with a 3 vs 1 edition of everyone’s favourite mostly guessing game “name that” where the crew teams up against Stuart.

  continue reading

402 episodes

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