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Episode 5: COVID Trickle-Down Effects: The Good, The Bad, And The Ponies
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Host Gwen Macsai visits with a family doctor who started a food pantry at the University of Illinois Chicago. Talks with an Engineering Professor about the University of Illinois Urbana Champaign’s development of the RapidVent and its potential. She then heads to the University of Illinois Springfield to get the impact of COVID waste on the environment and finally checks in at the UIUC horse farm to see how they dealt with 24 new horse births in the middle of a pandemic.
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