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Food – Robots Serving Up Sustainably
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How does our food go from the farm to our fork? Fran Scott tracks the journeys our meals make, and the robotic innovations that are changing the way industries across the global food supply-chain work.
With thanks to Andrea Cassoni, Managing Director, Global Business Line General Industry, Robotics at ABB, Ben Scott-Robinson, CEO of Small Robot Company, and Cornelia Frank, Global Director of Fiber Packaging at KIEFEL.
Part of the ABB Decoded Series of podcasts, The Robot Podcast is a Fresh Air Production by Izzie Clarke and Jack Claramunt. Find about more about ABB robotics - https://bit.ly/3p9LwzJ
See omnystudio.com/listener for privacy information.
Chapters
1. Andrea (00:02:44)
2. Marker 01 (00:11:26)
3. Marker 02 (00:13:47)
4. Alex Zume (00:19:38)
25 episodes
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