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Content provided by The Food52 Podcast Network, Declan Bond, and Molly Baz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Declan Bond, and Molly Baz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Egg Sal

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Manage episode 301717689 series 2950659
Content provided by The Food52 Podcast Network, Declan Bond, and Molly Baz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Declan Bond, and Molly Baz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush?

In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

  continue reading

19 episodes

Artwork

Egg Sal

The Sandwich Universe

34 subscribers

published

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Manage episode 301717689 series 2950659
Content provided by The Food52 Podcast Network, Declan Bond, and Molly Baz. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Food52 Podcast Network, Declan Bond, and Molly Baz or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

How long should the eggs be cooked? What is the ultimate egg to mayo ratio? Can egg salad ever transcend egg mush?

In pursuit of a not-gross, not-bland egg salad, Molly and Declan give it the cae sal treatment.

Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podcasts@food52.com.

  continue reading

19 episodes

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