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Why couldn't Knox Mason survive COVID-19, despite chef's success?

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Manage episode 332269713 series 2770266
Content provided by Gannett Media / Consumer Products and Knox News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gannett Media / Consumer Products and Knox News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With Knox Mason preparing for its final day in business July 2, chef Matt Gallaher is planning to regroup and take it easy – a strategy he might have picked up while cooking for The Eagles.

Gallaher joins the podcast to talk about his journey from learning chef skills at Blackberry Farm to making meals for rock stars and the Tennessee governor to opening his own culinary concepts. Plus, we talk about what kept Knox Mason from surviving the pandemic and what's missing from the downtown dining scene.

All that and a whole lot more on this week's episode of "The Scruffy Stuff," presented by knoxnews.com.

  continue reading

217 episodes

Artwork
iconShare
 
Manage episode 332269713 series 2770266
Content provided by Gannett Media / Consumer Products and Knox News. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Gannett Media / Consumer Products and Knox News or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With Knox Mason preparing for its final day in business July 2, chef Matt Gallaher is planning to regroup and take it easy – a strategy he might have picked up while cooking for The Eagles.

Gallaher joins the podcast to talk about his journey from learning chef skills at Blackberry Farm to making meals for rock stars and the Tennessee governor to opening his own culinary concepts. Plus, we talk about what kept Knox Mason from surviving the pandemic and what's missing from the downtown dining scene.

All that and a whole lot more on this week's episode of "The Scruffy Stuff," presented by knoxnews.com.

  continue reading

217 episodes

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