Daniel Leader of Bread Alone Bakery

The Sourdough Podcast

Content provided by Michael Hilburn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Michael Hilburn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

4+ y ago 43:44

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on November 23, 2023 20:12 (5M ago). Last successful fetch was on July 10, 2023 05:09 (9M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

On this episode baker and author Daniel Leader joins me to talk about his new book Living Bread. We discuss his early bread education through the “backdoor school of baking” and the founding of his bakery, Bread Alone, in 1983. He shares his thoughts and experiences gained from nearly 40 years of baking and through his friendships with bakers from around the world and he tells us why he thinks we are just at the beginning of the local grain economy movement, here in America, and what it means for the future of artisan bread.

44 episodes

#Lifestyle #Food and Beverage #Michael Hilburn #Food #Arts