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Episode 164: Paul Clarke of Imbibe Magazine

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Manage episode 174389612 series 1402005
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week _ The Speakeasy _ is back with a brand new show featuring guest Paul Clarke. Paul Clarke is Imbibe’s Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose. Because balance is so important. Tune in for an in-depth talk on all things beverage and what’s next in the world of cocktails!

paulclarke

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560 episodes

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Episode 164: Paul Clarke of Imbibe Magazine

The Speakeasy

109 subscribers

published

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Manage episode 174389612 series 1402005
Content provided by Heritage Radio Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Heritage Radio Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This week _ The Speakeasy _ is back with a brand new show featuring guest Paul Clarke. Paul Clarke is Imbibe’s Executive Editor and the author of The Cocktail Chronicles: Navigating the Cocktail Renaissance With Jigger, Shaker & Glass, released in July of 2015. He believes in the importance of a diverse liquid diet. While his heart belongs to spirits and cocktails—his inclinations often lean to bourbon and Boulevardiers—his days (and nights) are peppered with pour-overs and cold-brew, cab franc and cremant, and pilsners and gose. Because balance is so important. Tune in for an in-depth talk on all things beverage and what’s next in the world of cocktails!

paulclarke

  continue reading

560 episodes

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