Mike van de Elzen: Grapefruit chili syrup


Manage episode 237228162 series 2500324
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Grapefruit chili syrup Prep time: 10 minutes Cooking time: 30 minutes 1 litre red wine vinegar 1 cup caster sugar 4 tbsp liquid honey 3 chili finely sliced ½ cup freshly squeezed grapefruit juice 1 grapefruit rind finely sliced Method: Reduce red wine vinegar with sugar, chili and grapefruit rind until ½ reduced Add fresh grapefruit juice and reduce by another ¼ before adding honey Store in airtight container Grapefruit Curd Prep time: 5 minutes Cooking time : 20 minutes 6 Grapefruit 4 Medium eggs, beaten 350 g Caster sugar 120 g Unsalted butter Cut into small chunks Method: Grate the zest of the grapefruit and squeeze the juice of all 6. Set aside half the zest with 2 tablespoons of grapefruit juice, and place the remainder in the S/S bowl. Add beaten eggs, then stir in half the sugar. Bring a pan of water to the boil and place the bowl over the top. Add the butter and cook for about 20 minutes, stirring frequently, until the mixture starts to thicken. Remove from the heat and allow to cool.

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