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Understanding Your UVP: Sustainable Snacking with Amäzi Foods and Shroom Jerky

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Manage episode 238064268 series 1980505
Content provided by Kim Bryden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Bryden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When creating a business, it's of the utmost importance for you to understand and define your Unique Value Proposition (UVP). On this episode, we feature two different entreprenurs in the sustainable snacking space who are creating thoughtful, intentional business models through Direct Trade relationships, supply chain transparency, education and overall local economic opportunity. Tune in to hear from Renee Dunn of Amäzi Foods and Wyatt Bryson of Jewels of The Forest on their UVP's — and moreover, how they are on the path to displace traditional, overly processed snack items on retail shelves and through direct-to-consumer sales channels.

  continue reading

109 episodes

Artwork
iconShare
 
Manage episode 238064268 series 1980505
Content provided by Kim Bryden. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kim Bryden or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When creating a business, it's of the utmost importance for you to understand and define your Unique Value Proposition (UVP). On this episode, we feature two different entreprenurs in the sustainable snacking space who are creating thoughtful, intentional business models through Direct Trade relationships, supply chain transparency, education and overall local economic opportunity. Tune in to hear from Renee Dunn of Amäzi Foods and Wyatt Bryson of Jewels of The Forest on their UVP's — and moreover, how they are on the path to displace traditional, overly processed snack items on retail shelves and through direct-to-consumer sales channels.

  continue reading

109 episodes

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