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How Culinary Olympics Gold Medalist Travis Smith Developed a Winning “Chef’s Intuition”

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Manage episode 333499247 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we speak with Travis Smith, the winner of six gold medals and three silver medals in the Culinary Olympics and World Cup competitions. Travis Smith is a Certified Executive Chef, Certified Executive Sommelier, Level 3 Pro Chef, and a fellow in the American Academy of Chefs.

Listen as Travis talks about what it’s like to compete in top culinary competitions, his experience cooking at country clubs, and how competition can sharpen a chef’s intuition.

  continue reading

102 episodes

Artwork
iconShare
 
Manage episode 333499247 series 2939211
Content provided by Auguste Escoffier School of Culinary Arts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Auguste Escoffier School of Culinary Arts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today’s episode, we speak with Travis Smith, the winner of six gold medals and three silver medals in the Culinary Olympics and World Cup competitions. Travis Smith is a Certified Executive Chef, Certified Executive Sommelier, Level 3 Pro Chef, and a fellow in the American Academy of Chefs.

Listen as Travis talks about what it’s like to compete in top culinary competitions, his experience cooking at country clubs, and how competition can sharpen a chef’s intuition.

  continue reading

102 episodes

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