Su Wong Ruiz – Momofuku Ko, Momofuku Seiobo

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Manage episode 218816962 series 17557
By Lee Tran Lam. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz's first go at working for David Chang's Momofuku restaurant empire wasn't exactly a success. (“My ass was completely flattened by that experience,” she says.) But over time, she became part of the acclaimed, three-hat-earning launch team for his Momofuku Seiobo restaurant in Sydney (Chang claimed this was his first venue "where the front of house is equal to, if not better than, the kitchen team"). Then Su went on to work for Momofuku's Ma Peche (where she met future Seiobo chef, Paul Carmichael) and Momofuku Ko, which has been called Chang's most ambitious restaurant.

“Dave is a very particular type of coach and tormentor – he’s really good at it,” jokes Su. So it was fascinating to hear her talk about the unexpected challenges and standards set by the influential chef, as well as her strong working relationships with Ben Greeno (Seiobo's first head chef) and Sean Gray, who rules the kitchen at Momofuku Ko. I also enjoyed hearing how ultra-creative Sean's dishes are – like the cold fried chicken, for instance, and how things went down at their recent collaboration at Melbourne's Marion bar. Plus, Su's insights on delivering good restaurant service – and dealing with trolls – are really fascinating. It's especially interesting because her career started on the other side of the pass: when she "conned" her way into a job as a cook while visiting New Mexico.

She also shares her favourite places to eat and drink in Sydney and New York.

116 episodes