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Episode 153- Reyanne Mustafa- Creating a Healthy Solution for Food Waste

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Manage episode 214507502 series 1627154
Content provided by The Unlock Wellness Podcast with Dr. Kasey Johnson and Dr. Kasey Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Unlock Wellness Podcast with Dr. Kasey Johnson and Dr. Kasey Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Reyanne Mustafa is co-founder of the company Soul Much, and is doing so much positive work. While working in the restaurant business, Reyanne started to witness first hand the large amounts of unused, nutrient dense grains, such as rice and quinoa, that were being thrown out at the end of each shift because of chefs over-preparing materials. She knew that the amount of food being wasted could be used in so many positive ways, and she became extremely passionate about finding a solution. Through this realization, and trial and error, Reyanne started the company Soul Much, which makes vegan, gluten-free cookies from recycled, unused food items, such as grains, fruit pulp, and more. Since December 2017, they have diverted over 5,000 lbs of unused food waste into cookies. Their work is making such a positive difference, and I know you will be hearing more from this amazing company in the future.

Excited to share our conversation!

Keep up with Reyanne on social media!

Enjoy!

Credits:

Music:

www.bensound.com

  continue reading

218 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on February 26, 2024 20:05 (2M ago). Last successful fetch was on March 01, 2024 05:12 (2M ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 214507502 series 1627154
Content provided by The Unlock Wellness Podcast with Dr. Kasey Johnson and Dr. Kasey Johnson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Unlock Wellness Podcast with Dr. Kasey Johnson and Dr. Kasey Johnson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Reyanne Mustafa is co-founder of the company Soul Much, and is doing so much positive work. While working in the restaurant business, Reyanne started to witness first hand the large amounts of unused, nutrient dense grains, such as rice and quinoa, that were being thrown out at the end of each shift because of chefs over-preparing materials. She knew that the amount of food being wasted could be used in so many positive ways, and she became extremely passionate about finding a solution. Through this realization, and trial and error, Reyanne started the company Soul Much, which makes vegan, gluten-free cookies from recycled, unused food items, such as grains, fruit pulp, and more. Since December 2017, they have diverted over 5,000 lbs of unused food waste into cookies. Their work is making such a positive difference, and I know you will be hearing more from this amazing company in the future.

Excited to share our conversation!

Keep up with Reyanne on social media!

Enjoy!

Credits:

Music:

www.bensound.com

  continue reading

218 episodes

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