Everyone has a dream. But sometimes there’s a gap between where we are and where we want to be. True, there are some people who can bridge that gap easily, on their own, but all of us need a little help at some point. A little boost. An accountability partner. A Snooze Squad. In each episode, the Snooze Squad will strategize an action plan for people to face their fears. Guests will transform their own perception of their potential and walk away a few inches closer to who they want to become ...
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How to Win at Dinner, With Melissa Clark and Dave Arnold
MP3•Episode home
Manage episode 205525156 series 2301132
Content provided by Lifehacker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lifehacker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we’re talking about dinner: what you should make, how you should make it, and why the idea of “dinner” is fraught for so many of us. We talk with Melissa Clark, staff reporter for the New York Times Food section and author of the new cookbook “Dinner in an Instant.” We also chat with Dave Arnold, the Founder and President of the Brooklyn-based Museum of Food and Drink. And we spend quality time with Claire Lower, Lifehacker's food editor and the mastermind behind the “Will It Sous Vide” column. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
…
continue reading
337 episodes
MP3•Episode home
Manage episode 205525156 series 2301132
Content provided by Lifehacker. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lifehacker or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode we’re talking about dinner: what you should make, how you should make it, and why the idea of “dinner” is fraught for so many of us. We talk with Melissa Clark, staff reporter for the New York Times Food section and author of the new cookbook “Dinner in an Instant.” We also chat with Dave Arnold, the Founder and President of the Brooklyn-based Museum of Food and Drink. And we spend quality time with Claire Lower, Lifehacker's food editor and the mastermind behind the “Will It Sous Vide” column. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
…
continue reading
337 episodes
All episodes
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