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Chef Niki Nakayama: Make it Meaningful
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 05:16 (). Last successful fetch was on July 22, 2023 12:41 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 178256056 series 1426762
As the owner, head chef, and mastermind behind her restaurant n/naka, Chef Niki Nakayama serves up coveted kaiseki dinners, a structured multi-course meal that emphasizes seasonality and extreme technical prowess. Niki truly straddles the line of tradition and innovation, sourcing local ingredients and employing centuries-old techniques. And she just may be the only woman in the world who does it. But while Niki is the master of her kitchen and craft, getting here was a struggle. In this episode, we tell the story of how she risked it all to launch her restaurant in one of the most cutthroat industries: food. And we learn that a commitment to your creative vision, even if it’s doing it the hard way, can sometimes take you to the top.
The Venture is hosted by Ashley Milne-Tyte
This episode features:
Niki Nakayama, owner and head chef at n/naka restaurant
Carole Iida-Nakayama, sous chef at n/naka restaurant
Besha Rodell, restaurant critic at LA Weekly
Eric Rath, history professor at The University of Kansas
Special thanks to:
Dan Allen, Farmscape
Sarah Rathbone, Dock to Dish LA
To learn more about The Venture, go to virginatlantic.com/theventure
Learn more about your ad choices. Visit podcastchoices.com/adchoices
9 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on February 27, 2024 05:16 (). Last successful fetch was on July 22, 2023 12:41 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 178256056 series 1426762
As the owner, head chef, and mastermind behind her restaurant n/naka, Chef Niki Nakayama serves up coveted kaiseki dinners, a structured multi-course meal that emphasizes seasonality and extreme technical prowess. Niki truly straddles the line of tradition and innovation, sourcing local ingredients and employing centuries-old techniques. And she just may be the only woman in the world who does it. But while Niki is the master of her kitchen and craft, getting here was a struggle. In this episode, we tell the story of how she risked it all to launch her restaurant in one of the most cutthroat industries: food. And we learn that a commitment to your creative vision, even if it’s doing it the hard way, can sometimes take you to the top.
The Venture is hosted by Ashley Milne-Tyte
This episode features:
Niki Nakayama, owner and head chef at n/naka restaurant
Carole Iida-Nakayama, sous chef at n/naka restaurant
Besha Rodell, restaurant critic at LA Weekly
Eric Rath, history professor at The University of Kansas
Special thanks to:
Dan Allen, Farmscape
Sarah Rathbone, Dock to Dish LA
To learn more about The Venture, go to virginatlantic.com/theventure
Learn more about your ad choices. Visit podcastchoices.com/adchoices
9 episodes
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