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186 Crystal King on The Chef’s Secret

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Archived series ("Inactive feed" status)

When? This feed was archived on January 25, 2022 00:12 (2y ago). Last successful fetch was on November 08, 2021 20:40 (2+ y ago)

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Manage episode 226634467 series 1757358
Content provided by Joe Streckert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Streckert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Crystal King is the author of two novels about Italian food history. Her first book Feast of Sorrow delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy.

Crystal’s expertise extends beyond the page. Her Parthian chicken recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.

  continue reading

248 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on January 25, 2022 00:12 (2y ago). Last successful fetch was on November 08, 2021 20:40 (2+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 226634467 series 1757358
Content provided by Joe Streckert. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Joe Streckert or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Crystal King is the author of two novels about Italian food history. Her first book Feast of Sorrow delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy.

Crystal’s expertise extends beyond the page. Her Parthian chicken recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.

  continue reading

248 episodes

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