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186 Crystal King on The Chef’s Secret
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Manage episode 226634467 series 1757358
Crystal King is the author of two novels about Italian food history. Her first book Feast of Sorrow delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy.
Crystal’s expertise extends beyond the page. Her Parthian chicken recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.
248 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on January 25, 2022 00:12 (). Last successful fetch was on November 08, 2021 20:40 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 226634467 series 1757358
Crystal King is the author of two novels about Italian food history. Her first book Feast of Sorrow delved into the world of food in ancient Rome, and her follow up moves forward over a thousand year to explore food in Renaissance Italy.
Crystal’s expertise extends beyond the page. Her Parthian chicken recipe has become a favorite of mine, and a go-to recipe when I’m cooking for company.
248 episodes
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