The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
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105: Andy Watts joins the podcast! Nothing else needs saying…
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Manage episode 192157669 series 1289193
Content provided by Mark Bylok. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Bylok or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Andy Watts, Master Distillery for Three Ships & Bains Distillery, joins the podcast. He made a 38 hour trip just to be on the podcast (and attend the NB Spirits Festival). We speak about Jamie’s furry hat, whisky making in South Africa, and naming whisky events! You can follow Andy’s adventures of Twitter as @TheWhiskyMaker. Thank you to NB Spirit Festival for hosting us!
This podcast was edited and mixed by Bryan Goman.
The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.
113 episodes
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Archived series ("Inactive feed" status)
When?
This feed was archived on September 25, 2021 16:09 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 192157669 series 1289193
Content provided by Mark Bylok. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark Bylok or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Andy Watts, Master Distillery for Three Ships & Bains Distillery, joins the podcast. He made a 38 hour trip just to be on the podcast (and attend the NB Spirits Festival). We speak about Jamie’s furry hat, whisky making in South Africa, and naming whisky events! You can follow Andy’s adventures of Twitter as @TheWhiskyMaker. Thank you to NB Spirit Festival for hosting us!
This podcast was edited and mixed by Bryan Goman.
The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.
113 episodes
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Similar to The Whisky Topic
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
Voted #1 in Vue weekly Magazine , Metro Magazine , nominated 8th in the world against Adam corolla , Artie Lange and Dan Savage in the mature category & Winners of Monkeys Fighting Robots peoples choice award in the amateur podcast awards The Awesome Hour is a SOCAN licensed podcast on all things awesome from pop culture to strange news to bad life choices with a music bed of tasty tunes. From top40 to heavy metal and everything in between. The awesome hour is just that Alec , Ivan and Corbo ...
…
continue reading
Matt Gourley and Matt Mira love James Bond so much they decided to make a podcast about it. Each episode they invite a guest to dive deep into one movie from the greatest film franchise known to man. The entire James Bonding catalogue is now being re-released for free, one week at a time, starting 10/5/22. We never left. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
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