Let’s Talk Ice-Cream


Manage episode 221791864 series 1148525
By Joanne Ling & Tracey Fry and Additive-Free Lifestyle. Discovered by Player FM and our community — copyright is owned by the publisher, not Player FM, and audio is streamed directly from their servers. Hit the Subscribe button to track updates in Player FM, or paste the feed URL into other podcast apps.

In today’s episode of The Whole Circle Podcast we breakdown what is in a tub of ice-cream.

We start today’s podcast off with some very exciting news which is that we are now going to be stocking and selling our very own Additive-Free Lifestyle branded reusable silicone ice-cream moulds! Yippee!

This has been in the making for over 2 years now and we are jumping out of our skin with excitement to finally be able to release them to you guys. They are so cool (yep pun intended) and look just like mini-magnums. The thing that excites us the most, more than anything else, is that we are going to be seeing thousands of children and adults eating additive-free ice-creams because it will now be so easy to make your own. Because we love you guys, we have a special discount code for you to purchase the ice-cream moulds, which is:

Code: PODCAST143 Discount: 10% off Website: https://additivefreelifestyle.com/product/silicone-ice-cream-moulds/ Expiry: Code expires on 30 November 2018

Topics discussed:

  1. Plain Vanilla Ice-Cream
  2. Annatto (160b)
  3. Emulsifiers
  4. Flavours
  5. Natural Flavours
  6. Vegetable Gums
  7. Sugar
  8. Flavoured Ice-Creams
  9. Maltodextrin

Links mentioned in this episode: • If you would like to register for the next round of Additive Free Made Easy head here • We would love for you to leave a review of this podcast here • To shop for the ice-creams head to www.additivefreelifestyle.com • Visit our Additive Free Lifestyle Facebook Page • Follow us on Instagram Additive-Free Lifestyle Private chat group

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172 episodes