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RY0001 Crispy Balsamic Brussels sprouts with Spam and fennel salad
Manage episode 214596585 series 2416271
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I got a handful of Brussels sprouts, cut them in half and tossed them in a mixing bowl with some olive oil and then rubbed them all over with the oil. I then laid them out on a baking tray with the cut surface facing up. I sprinkled some iodised salt on them and then put them into a hot oven until I could penetrate one easily with a tine of a fork. It was about 20 minutes at 200 °C.31 episodes
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