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Culinary Catalysts and Scientific Shifts: Peruvian Quinoa in the Age of Genetics and Gastronomy

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Manage episode 215591956 series 2427584
Content provided by Anthrocurious, LLC and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthrocurious, LLC and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology generously allowed us to release the audio from Adam’s presentation at the SFAA 2017 Annual Meeting in Santa Fe, New Mexico, so this episode is based entirely on this presentation. Adam discusses a quinoa gastronomy project he is working on in conjunction with Dr. Alipio Canahua Murillo and Chef José Maguiña. They are designing an agricultural-gastronomy project in the region of Puno, Peru in order to create new dishes based on endangered varieties of quinoa.
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Send in a voice message: https://anchor.fm/thisanthrolife/message
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203 episodes

Artwork
iconShare
 
Manage episode 215591956 series 2427584
Content provided by Anthrocurious, LLC and LLC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Anthrocurious, LLC and LLC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode of This Anthropological Life presents a little differently from our normal episodes. The Society for Applied Anthropology generously allowed us to release the audio from Adam’s presentation at the SFAA 2017 Annual Meeting in Santa Fe, New Mexico, so this episode is based entirely on this presentation. Adam discusses a quinoa gastronomy project he is working on in conjunction with Dr. Alipio Canahua Murillo and Chef José Maguiña. They are designing an agricultural-gastronomy project in the region of Puno, Peru in order to create new dishes based on endangered varieties of quinoa.
---
Send in a voice message: https://anchor.fm/thisanthrolife/message
  continue reading

203 episodes

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