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243: Beef and bacillus

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Manage episode 294176270 series 1539392
Content provided by American Society for Microbiology and Vincent Racaniello. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology and Vincent Racaniello or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during sporulation.

Links for this episode:

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Send your microbiology questions and comments to twim@microbe.tv

  continue reading

309 episodes

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243: Beef and bacillus

This Week in Microbiology

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Manage episode 294176270 series 1539392
Content provided by American Society for Microbiology and Vincent Racaniello. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by American Society for Microbiology and Vincent Racaniello or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

TWiM continues its food arc with an examination of the effect of peroxyacetic acid spray on the microbiome and sensory properties of beef, and explores asymmetry of the cell division machinery during sporulation.

Links for this episode:

Music used on TWiM is composed and performed by Ronald Jenkees and used with permission.

Send your microbiology questions and comments to twim@microbe.tv

  continue reading

309 episodes

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