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Nutrition Hour with Jackson: Carbohydrates and Endurance Athletes

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Archived series ("Inactive feed" status)

When? This feed was archived on March 31, 2020 01:08 (4y ago). Last successful fetch was on January 17, 2020 14:18 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222233341 series 1381352
Content provided by Jackson Long and Aaron Stuber, Jackson Long, and Aaron Stuber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jackson Long and Aaron Stuber, Jackson Long, and Aaron Stuber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Trying out a new idea for a series on the podcast this week! Between school and just my nerdy interests, I read and synthesize a lot of scientific papers. So, if I find a paper that I find particularly interesting or of value and relevance to the podcast audience, I will dissect it on the show. One of the goals of this podcast is to create a more scientifically literate community so that we may wade through the murky and confusing waters of nutrition science.

First up is a review published in the journal Science written by renowned sports scientist Louise Burke. The paper, titled Swifter, higher, stronger: What’s on the menu? is a deep dive into the latest research as it relates to fueling the endurance athlete. She and her co-author John Hawley discuss carbohydrates vs. fat as fuel, supplements, relative energy deficiency in sport, and more. So I talk about it. Let me know what you think!

-Jackson

Link to the paper discussed: http://science.sciencemag.org/content/362/6416/781

Subscribe to our newsletter: http://tfflifestyle.com/newsletter

Support the show on Patreon: http://patreon.com/thoughtforfood

Subscribe:

Apple Podcasts: http://bit.ly/TFFitunes

Spotify: http://bit.ly/thoughtforfood

YouTube: http://bit.ly/tfftv

  continue reading

179 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on March 31, 2020 01:08 (4y ago). Last successful fetch was on January 17, 2020 14:18 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 222233341 series 1381352
Content provided by Jackson Long and Aaron Stuber, Jackson Long, and Aaron Stuber. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jackson Long and Aaron Stuber, Jackson Long, and Aaron Stuber or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Trying out a new idea for a series on the podcast this week! Between school and just my nerdy interests, I read and synthesize a lot of scientific papers. So, if I find a paper that I find particularly interesting or of value and relevance to the podcast audience, I will dissect it on the show. One of the goals of this podcast is to create a more scientifically literate community so that we may wade through the murky and confusing waters of nutrition science.

First up is a review published in the journal Science written by renowned sports scientist Louise Burke. The paper, titled Swifter, higher, stronger: What’s on the menu? is a deep dive into the latest research as it relates to fueling the endurance athlete. She and her co-author John Hawley discuss carbohydrates vs. fat as fuel, supplements, relative energy deficiency in sport, and more. So I talk about it. Let me know what you think!

-Jackson

Link to the paper discussed: http://science.sciencemag.org/content/362/6416/781

Subscribe to our newsletter: http://tfflifestyle.com/newsletter

Support the show on Patreon: http://patreon.com/thoughtforfood

Subscribe:

Apple Podcasts: http://bit.ly/TFFitunes

Spotify: http://bit.ly/thoughtforfood

YouTube: http://bit.ly/tfftv

  continue reading

179 episodes

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