You’re Probably Not Washing Your Hands Right, Study Says
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Manage episode 211046402 series 1360808
People fail to properly wash their hands while cooking 97% of the time, potentially opening them up to food-borne illnesses such as salmonella, norovirus and E. coli, according to a study from the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS).
FSIS, in partnership with researchers from RTI International and North Carolina State University, sorted 383 people into one of two groups.
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