236: Carbonated Gagh

To The Journey: A Star Trek Voyager Podcast

Prixmas Potluck.

Prixmas season is a time for merriment, Talaxian cheerfulness, and (of course) food! In this special holiday episode of To The Journey, hosts Suzanne Williamson, Zachary Fruhling, and Kay Shaw attend the Voyager Prixmas potluck in search of the crew's favorite Alpha Quadrant and Delta Quadrant holiday potluck dishes. Find out what the Voyager crew would bring for a little taste of home in the Delta Quadrant. Also, we solve the mystery of how exactly it's possible to burn food in the replicator.

Chapters Intro (00:00:00) Merry Happy Prixmas (00:01:53) Her Favorite Food (00:02:43) Burnt with Love (00:10:37) A Smorgas-borg (00:19:30) Captain Proton Rocket Grill (00:24:41) "It Tastes Good!" (00:29:13) Womaning the Pancake Station (00:34:00) Harry Dim Sum (00:38:41) Closing (00:44:50)

Hosts Suzanne Williamson, Zachary Fruhling, and Kay Shaw

Production Kay Shaw (Editor) Suzanne Williamson (Producer) Zachary Fruhling (Producer) C Bryan Jones (Executive Producer) Matthew Rushing (Executive Producer) Ken Tripp (Executive Producer) Bruce Lish (Associate Producer) Joo Kim (Associate Producer) Richard Marquez (Associate Producer) Patrick Carlin (Associate Producer) Norman C. Lao (Associate Producer) Richard Marquez (Production Manager) Brandon-Shea Mutala (Patreon Manager)