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E1: Karlos Baca — "I'm a foraging maniac"

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Manage episode 169652943 series 1335395
Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Toasted Sister Podcast is radio about Native American food because it has come a long way. Traditional, indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. In this first episode, I talk with chef Karlos Baca (Tewa, Diné, Ute) about foraging, being a judgy eater and how Native food and people are defined in mainstream media. Check out Taste of Native Cuisine on Facebook.
  continue reading

90 episodes

Artwork
iconShare
 
Manage episode 169652943 series 1335395
Content provided by Toasted Sister Podcast and Native Voice One - NV1. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Toasted Sister Podcast and Native Voice One - NV1 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
The Toasted Sister Podcast is radio about Native American food because it has come a long way. Traditional, indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. In this first episode, I talk with chef Karlos Baca (Tewa, Diné, Ute) about foraging, being a judgy eater and how Native food and people are defined in mainstream media. Check out Taste of Native Cuisine on Facebook.
  continue reading

90 episodes

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