))
Salo Series: Filipino Food Goes International
Archived series ("Inactive feed" status)
When?
This feed was archived on August 25, 2017 09:17 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 150291460 series 85556
Content provided by TOP Talk with Pace Webb. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by TOP Talk with Pace Webb or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Yana Gilbuena is a Philippines native from the nation's 7,107- island archipelago. Devastated and helpless from the aftermath of the typhoon, she started a pop - up cooking traditional kamayan feasts over all 50 of the United States in an effort to fundraise and give back to her homeland. She named the pop - up "Salo Series" after the Filipino word for party, "salo." Tune into this episode of Top Talk to hear this fearless story and to find out where in the world to join the next salo!
92 episodes
Share
