Starting Strength is the bestselling book on the most fundamental and effective approach to strength training ever written. Mark Rippetoe hosts Starting Strength Radio where he discusses topics of interest, primarily to him, but perhaps also to you.
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Episode 064: John Manion
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Manage episode 181423621 series 1222510
Content provided by Mister_Lamp. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mister_Lamp or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
John Manion’s star is a rising in Chicago. Despite the fact that he’s been a Chicago-area chef for nearly two decades, the last few years have put him on the culinary map. When Manion was just eight years old, his family was transplanted to sprawling São Paulo, Brazil, introducing him to a whole new world of food at a young age, inspiring his culinary trajectory. His first restaurant, La Sirena Clandestina, is Brazilian-inspired—what Manion envisioned as a sort of mysterious, hidden spot you might stumble upon in coastal Brazil. Translated as “The Hidden Mermaid,” La Sirena Clandestina serves simple, beachy Brazilian classics like Pao de Queijo, Moqueca, and Caipirinhas. Now, Manion has opened a second South America-inspired restaurant, El Che Bar, a nod to his travels throughout Argentina.
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218 episodes
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Manage episode 181423621 series 1222510
Content provided by Mister_Lamp. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mister_Lamp or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
John Manion’s star is a rising in Chicago. Despite the fact that he’s been a Chicago-area chef for nearly two decades, the last few years have put him on the culinary map. When Manion was just eight years old, his family was transplanted to sprawling São Paulo, Brazil, introducing him to a whole new world of food at a young age, inspiring his culinary trajectory. His first restaurant, La Sirena Clandestina, is Brazilian-inspired—what Manion envisioned as a sort of mysterious, hidden spot you might stumble upon in coastal Brazil. Translated as “The Hidden Mermaid,” La Sirena Clandestina serves simple, beachy Brazilian classics like Pao de Queijo, Moqueca, and Caipirinhas. Now, Manion has opened a second South America-inspired restaurant, El Che Bar, a nod to his travels throughout Argentina.
…
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218 episodes
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