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Baked Beans with Tracy Tober
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Comedian/trained chef Tracy Tober joins us at the TIYLI compound to break down her displeasure at thought of a baked bean. For Hot Tastes, Winston is steamed about green strawberries, their ubiquity and how chefs are borrowing the same ingredient up and coming food trends. Meanwhile David learns that no one wants him to blow his nose into a cloth napkin. For the tasting, they serve up Heinz baked beans, BBQ baked beans from LA’s Bludso’s (served as they are as well as additionally smoked by David/Winston with pecan chips for two hours) and a savory baked bean dish called Tav?e Grav?e, one of the national dishes of Macedonia.
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