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Content provided by Winston Carter and David Zwick | Campfire Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winston Carter and David Zwick | Campfire Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
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Natto with Jeremy Raub of Eagle Rock Brewery

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Archived series ("Inactive feed" status)

When? This feed was archived on March 26, 2019 01:27 (5y ago). Last successful fetch was on February 22, 2019 13:43 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 207833279 series 2078591
Content provided by Winston Carter and David Zwick | Campfire Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winston Carter and David Zwick | Campfire Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

All episodes in June 2018 will feature LA craft brewers and our Brewery Month kicks off with Jeremy Raub of Eagle Rock Brewery who has Winston/David serving up natto, a Japanese fermented soybean dish. For Hot Tastes, Winston thinks that meatballs are a superior pizza topping to sausage, while David feels that any flavor that can’t be juiced shouldn’t be in beer (i.e. peanut butter). For the tasting, one homemade batch and three varieties of store-bought natto are served up with rice and scallions.

  continue reading

59 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on March 26, 2019 01:27 (5y ago). Last successful fetch was on February 22, 2019 13:43 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 207833279 series 2078591
Content provided by Winston Carter and David Zwick | Campfire Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winston Carter and David Zwick | Campfire Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

All episodes in June 2018 will feature LA craft brewers and our Brewery Month kicks off with Jeremy Raub of Eagle Rock Brewery who has Winston/David serving up natto, a Japanese fermented soybean dish. For Hot Tastes, Winston thinks that meatballs are a superior pizza topping to sausage, while David feels that any flavor that can’t be juiced shouldn’t be in beer (i.e. peanut butter). For the tasting, one homemade batch and three varieties of store-bought natto are served up with rice and scallions.

  continue reading

59 episodes

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