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Shrub with Aaron Polsky of Harvard and Stone

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Archived series ("Inactive feed" status)

When? This feed was archived on March 26, 2019 01:27 (5y ago). Last successful fetch was on February 22, 2019 13:43 (5y ago)

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Manage episode 205489583 series 2078591
Content provided by Winston Carter and David Zwick | Campfire Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winston Carter and David Zwick | Campfire Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bar manager Aaron Polsky hosts Winston and David at Harvard and Stone to discuss shrubs, a beverage made from fruit juice and vinegar. Centuries ago, shrubs were used to preserve fruit juices but with the advent of refrigeration, they fell out of fashion until a recent cocktail renaissance, but Aaron wants no part of it. For Hot Tastes, Winston wants there to be a standardized American table vinegar, while David thinks the smash burger concept is a misuse of the Impossible brand meat alternative. For the tasting, homemade strawberry balsamic and orange champagne vinegar shrubs are served in addition to switchel (a colonial era drink consisting of apple cider vinegar, ginger and honey).

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59 episodes

Artwork
iconShare
 

Archived series ("Inactive feed" status)

When? This feed was archived on March 26, 2019 01:27 (5y ago). Last successful fetch was on February 22, 2019 13:43 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 205489583 series 2078591
Content provided by Winston Carter and David Zwick | Campfire Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Winston Carter and David Zwick | Campfire Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Bar manager Aaron Polsky hosts Winston and David at Harvard and Stone to discuss shrubs, a beverage made from fruit juice and vinegar. Centuries ago, shrubs were used to preserve fruit juices but with the advent of refrigeration, they fell out of fashion until a recent cocktail renaissance, but Aaron wants no part of it. For Hot Tastes, Winston wants there to be a standardized American table vinegar, while David thinks the smash burger concept is a misuse of the Impossible brand meat alternative. For the tasting, homemade strawberry balsamic and orange champagne vinegar shrubs are served in addition to switchel (a colonial era drink consisting of apple cider vinegar, ginger and honey).

  continue reading

59 episodes

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