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054 George Howell Coffee
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When? This feed was archived on September 03, 2021 18:08 (). Last successful fetch was on June 03, 2020 00:05 ()
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Manage episode 203496635 series 1149915
From roast dates to the frappuccino, George Howell has been innovating in coffee for over 40 years. Today, we talk to George and Jenny Howell about the foundation and future of Boston’s George Howell Coffee where single origin coffees are sought with care and coffee itself is treated with the reverence of wine. From almost setting fire to a roaster to freezing coffee, join us as we head to the La Marzocco Café in Seattle to hear George and Jenny Howell give an insider’s view.
74 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on September 03, 2021 18:08 (). Last successful fetch was on June 03, 2020 00:05 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 203496635 series 1149915
From roast dates to the frappuccino, George Howell has been innovating in coffee for over 40 years. Today, we talk to George and Jenny Howell about the foundation and future of Boston’s George Howell Coffee where single origin coffees are sought with care and coffee itself is treated with the reverence of wine. From almost setting fire to a roaster to freezing coffee, join us as we head to the La Marzocco Café in Seattle to hear George and Jenny Howell give an insider’s view.
74 episodes
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