Transitioning to Non-Toxic Cookware

Very, Very, Quite Contrary Podcast

Making the transition to non-toxic cookware; it can be a daunting task. My friend Molly from MaisonPur and I wrote a blog post about the concerns with different types of cookware along with our recommendations for healthier choices and decided to do an audio version of the post.
We know this can be overwhelming, but we hope to present options in a good, better, best format to help you feel comfortable with your choices from a health and budget perspective.

• Cookware:
  • My heirloom Cast Iron brand
  • Budget friendly Cast iron (re-season with non-gmo oil):
  • 100% Ceramic Pots & Pans (Discount with code JANNY10)
  • Glass food storage
• The article about microwaves is available here!
• The information about lead/cadmium, California Prop 65 and XRF testing can be viewed here.

Boss Sauce Recipe (Via Whole Sisters)

Ingredients

• 1 ½ cups raw cashews
• ⅓ cup roasted red peppers
• 2 tablespoon lemon juice
• ¾ cup water
• 1 ½ teaspoon salt
• ¼ cup nutritional yeast (this one is my favorite)
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• pinch of turmeric

Instructions

1. Place all the ingredients into a high-powered blender, process until smooth.
2. Transfer to a sauce pan, heat Boss Sauce up on medium low on your stove top until warm. If you feel the sauce is too thick, just add a little water.
3. Use in any recipe that calls for cheese sauce. Excellent over potatoes and steamed vegetables.