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#4 Time in a Barrel

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Manage episode 125541969 series 126022
Content provided by Andrew Dunn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Dunn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It took almost 70 years after Prohibition ended to open a (legal) distillery in New York State. VinePair takes a trip to that distillery, Tuthilltown in Gardiner, NY, to see how it's shaking up the bourbon industry one small barrel at a time. Along the way, we meet a couple other New York distillers, whose opinions about whiskey are almost as strong as the spirits they produce.

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6 episodes

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#4 Time in a Barrel

VinePair

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Archived series ("Inactive feed" status)

When? This feed was archived on October 30, 2020 16:09 (3+ y ago). Last successful fetch was on August 26, 2019 01:11 (4+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 125541969 series 126022
Content provided by Andrew Dunn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andrew Dunn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

It took almost 70 years after Prohibition ended to open a (legal) distillery in New York State. VinePair takes a trip to that distillery, Tuthilltown in Gardiner, NY, to see how it's shaking up the bourbon industry one small barrel at a time. Along the way, we meet a couple other New York distillers, whose opinions about whiskey are almost as strong as the spirits they produce.

  continue reading

6 episodes

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