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Special Episode: Well Tempered Live at the Salon du Chocolat Paris 2019
Archived series ("Inactive feed" status)
When? This feed was archived on April 23, 2024 15:09 (). Last successful fetch was on May 30, 2023 01:57 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 249121131 series 1402269
Description: Well Tempered Live; a compilation of #womeninchocolate interviews recorded live during the 2019 edition - and 25th anniversary - of the Salon du Chocolat, at the Paris Expo Porte de Versailles in Paris, France.
This special episode of the Well Tempered chocolate podcast features three distinct perspectives, from three very unique countries: Grenada, Honduras, and Russia — all with specialty cacao and bean-to-bar or tree-to-bar concepts at the core of their businesses. Whether through agritourism, direct trade, international export, local distribution, and so on, the leaders of these chocolate companies reveal quick facts about their experience in the cocoa sector.
Meet the guests below, and listen to the complementing podcast on Apple Podcasts or download directly here.
Podcast RSSFeaturing interviews with:
Shadel Nyack Compton third generation proprietor of Belmont Estate in Grenada
Instagram: Belmont Estate
Monica Pedemonte founder and chocolate maker at Palato Chocolate in Honduras
Instagram: Palato Chocolate
Olga Yarovikova chocolatier and Managing Director of Amazing Cacao in St. Petersburg, Russia
Instagram: Amazing Cacao
Where to find Lauren, host of Well Tempered Media productions and chocolate maker at WKND Chocolate:
Instagram: @wkndchocolate
Twitter: @wkndchocolate
Articles, podcasts, chocolate recipes, and Conversations in Cocoa at laurenonthewknd.substack.com
41 episodes
Archived series ("Inactive feed" status)
When? This feed was archived on April 23, 2024 15:09 (). Last successful fetch was on May 30, 2023 01:57 ()
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 249121131 series 1402269
Description: Well Tempered Live; a compilation of #womeninchocolate interviews recorded live during the 2019 edition - and 25th anniversary - of the Salon du Chocolat, at the Paris Expo Porte de Versailles in Paris, France.
This special episode of the Well Tempered chocolate podcast features three distinct perspectives, from three very unique countries: Grenada, Honduras, and Russia — all with specialty cacao and bean-to-bar or tree-to-bar concepts at the core of their businesses. Whether through agritourism, direct trade, international export, local distribution, and so on, the leaders of these chocolate companies reveal quick facts about their experience in the cocoa sector.
Meet the guests below, and listen to the complementing podcast on Apple Podcasts or download directly here.
Podcast RSSFeaturing interviews with:
Shadel Nyack Compton third generation proprietor of Belmont Estate in Grenada
Instagram: Belmont Estate
Monica Pedemonte founder and chocolate maker at Palato Chocolate in Honduras
Instagram: Palato Chocolate
Olga Yarovikova chocolatier and Managing Director of Amazing Cacao in St. Petersburg, Russia
Instagram: Amazing Cacao
Where to find Lauren, host of Well Tempered Media productions and chocolate maker at WKND Chocolate:
Instagram: @wkndchocolate
Twitter: @wkndchocolate
Articles, podcasts, chocolate recipes, and Conversations in Cocoa at laurenonthewknd.substack.com
41 episodes
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