Episode 22: Richard on the Food Industry

What Do You Do and How Do You Do It?

Content provided by The Podbros Network. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Podbros Network or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

6y ago 53:20

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on April 07, 2020 16:48 (4y ago). Last successful fetch was on February 01, 2019 01:29 (5y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Previously recorded January 15, 2017.

John is joined by Richard from the Language of Bromance! Instead of talking about podcasting in this episode, the guys sit down and discuss what it’s like to work in the food industry. Richard has pretty much done it all and has worked in every sort of establishment related with cooking and eating. Hear some of the horror stories, the hilarious moments, and what it’s like for a person who went to culinary school versus someone who started out in the business!

26 episodes

#Tech #Business #United States #The Podbros Network #Careers #Podcasting #Podcasting Education