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S: 3 EP: 36 With Monique Bernard

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Manage episode 313065489 series 3257698
Content provided by Chef Noel Cunningham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Noel Cunningham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more

A conversation sparked in our backyard took us on a quest to create dishes to share with our customers. Our passion for seafood paired with our Jamaican heritage brings a taste that creates an experience. Our creative ways of satisfying your cravings, and tantalizing your taste buds, set us apart from the competition.

Located McVean Dr and Castlemore Rd

Contact Us

+1 647 680-6622

mobseafood@gmail.com

Kitchen Hours

Fridays 5 pm — 9 pm
Saturdays 2 pm — 9 pm

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 313065489 series 3257698
Content provided by Chef Noel Cunningham. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Chef Noel Cunningham or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Welcome to season three and episode 36. In this episode chef Noel talks with Monique Bernard the owner of Mob Seafood and things. In this educational Noel and Monique shared their story of starting a food business in the middle of a pandemic and more

A conversation sparked in our backyard took us on a quest to create dishes to share with our customers. Our passion for seafood paired with our Jamaican heritage brings a taste that creates an experience. Our creative ways of satisfying your cravings, and tantalizing your taste buds, set us apart from the competition.

Located McVean Dr and Castlemore Rd

Contact Us

+1 647 680-6622

mobseafood@gmail.com

Kitchen Hours

Fridays 5 pm — 9 pm
Saturdays 2 pm — 9 pm

  continue reading

57 episodes

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