Manage episode 225236548 series 11011
We dug deep into our cellars and found a couple of things to share. It's our second annual cellar episode. Mathias brings out a delicious Dre Fonteinen Oude Lambiek Doesjel. We discuss the difference between lambiek and gueuze. Stefan whips out a heavy imperial stout from Evil Twin and Westbrook called Mexican Biscotti Cake Break. How long should you cellar a heavy pastry stout?
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