Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Pour Me a Spot of Whiskey! (Episode 740: November 17, 2018)
Manage episode 221416413 series 2390319
Content provided by CaskStrength Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CaskStrength Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Back on the road again, and this episode comes from the New Brunswick Spirits Festival in Fredericton, New Brunswick! We'll have highlights from the festival, which is now in its 23rd year, and on WhiskyCast In-Depth, we'll get the story behind the revival of Red Spot Irish Whiskey. This single pot still classic from Dublin's Mitchell & Son disappeared in the mid-1960's, and the pleas of Irish Whiskey fans were answered this week when Irish Distillers and the Mitchell family launched the modern version of Red Spot. We'll also have tasting notes for a rare Ladyburn single malt and explain just what "Christmas Cake" has to do with whisky on Behind the Label.
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Manage episode 221416413 series 2390319
Content provided by CaskStrength Media. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CaskStrength Media or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Back on the road again, and this episode comes from the New Brunswick Spirits Festival in Fredericton, New Brunswick! We'll have highlights from the festival, which is now in its 23rd year, and on WhiskyCast In-Depth, we'll get the story behind the revival of Red Spot Irish Whiskey. This single pot still classic from Dublin's Mitchell & Son disappeared in the mid-1960's, and the pleas of Irish Whiskey fans were answered this week when Irish Distillers and the Mitchell family launched the modern version of Red Spot. We'll also have tasting notes for a rare Ladyburn single malt and explain just what "Christmas Cake" has to do with whisky on Behind the Label.
1054 episodes
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Similar to WhiskyCast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
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…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
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…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
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