Artwork

Content provided by Supreme Robot Pictures, LLC and Victor Varnado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Supreme Robot Pictures, LLC and Victor Varnado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

Chocolate Bloom

6:26
 
Share
 

Manage episode 414038952 series 3349101
Content provided by Supreme Robot Pictures, LLC and Victor Varnado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Supreme Robot Pictures, LLC and Victor Varnado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chocolate bloom, the whitish coating that sometimes forms on chocolate, is not harmful and results from changes in fat or sugar crystals. Learn about why this happens and how it affects chocolate's taste and texture. Your hosts, Victor Varnado, KSN, and Rachel Teichman, LMSW, will guide you through the sweet science.


Full Wikipedia here: https://en.wikipedia.org/wiki/Chocolate_bloom


Subscribe to our new newsletter, WikiWeekly at https://newsletter.wikilisten.com/ for a fun fact every week to feel smart and impress your friends, and MORE!


https://www.patreon.com/wikilistenpodcast


Find us on social media!


https://www.facebook.com/WikiListen


Instagram @WikiListen


Twitter @Wiki_Listen


Youtube


Get bonus content on Patreon



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

876 episodes

Artwork

Chocolate Bloom

WikiListen

12,403 subscribers

published

iconShare
 
Manage episode 414038952 series 3349101
Content provided by Supreme Robot Pictures, LLC and Victor Varnado. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Supreme Robot Pictures, LLC and Victor Varnado or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Chocolate bloom, the whitish coating that sometimes forms on chocolate, is not harmful and results from changes in fat or sugar crystals. Learn about why this happens and how it affects chocolate's taste and texture. Your hosts, Victor Varnado, KSN, and Rachel Teichman, LMSW, will guide you through the sweet science.


Full Wikipedia here: https://en.wikipedia.org/wiki/Chocolate_bloom


Subscribe to our new newsletter, WikiWeekly at https://newsletter.wikilisten.com/ for a fun fact every week to feel smart and impress your friends, and MORE!


https://www.patreon.com/wikilistenpodcast


Find us on social media!


https://www.facebook.com/WikiListen


Instagram @WikiListen


Twitter @Wiki_Listen


Youtube


Get bonus content on Patreon



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

876 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide