A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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24: Chef Daniel Boulud on Legacy, 'The Bear' and Being an American
Manage episode 430877828 series 3475538
Content provided by with James Molesworth and With James Molesworth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by with James Molesworth and With James Molesworth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: "I finally became American. I always felt like I'm French … but with my family here, I'm definitely settled here ... it is more important to be American today for me than to be French."
Straight Talk host James Molesworth speaks with senior editor Kristen Bieler about her cover story and interview with Boulud, and Wine Spectator advice and education expert Dr. Vinny returns to share some guidance on how to tip on an expensive bottle of wine at a restaurant.
And don't forget, there's always more free content at WineSpectator.com!
• Chef Daniel Boulud's American Dream
• Wine Spectator's 2024 Restaurant Awards
• Wine Spectator's Aug. 31, 2024, issue
• Sign up for Wine Spectator's free email newsletters
A podcast from Wine Spectator
Marvin R. Shanken, Editor and Publisher
Host: James Molesworth
Director: Robert Taylor
Producer: Gabriela Saldivia
Guests: Daniel Boulud, Kristen Bieler, MaryAnn Worobiec (as Dr. Vinny)
Assistant producer, Napa: Elizabeth Redmayne-Titley
Hosted on Acast. See acast.com/privacy for more information.
28 episodes
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Manage episode 430877828 series 3475538
Content provided by with James Molesworth and With James Molesworth. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by with James Molesworth and With James Molesworth or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Straight from the cover of Wine Spectator and the season 3 premiere of hit TV series The Bear, legendary chef Daniel Boulud invites us into the Daniel dining room for an exclusive interview about what it means to be a chef today, his legacy of mentorship and why his next restaurant will reflect a shift in allegiance since becoming a U.S. citizen in 2021: "I finally became American. I always felt like I'm French … but with my family here, I'm definitely settled here ... it is more important to be American today for me than to be French."
Straight Talk host James Molesworth speaks with senior editor Kristen Bieler about her cover story and interview with Boulud, and Wine Spectator advice and education expert Dr. Vinny returns to share some guidance on how to tip on an expensive bottle of wine at a restaurant.
And don't forget, there's always more free content at WineSpectator.com!
• Chef Daniel Boulud's American Dream
• Wine Spectator's 2024 Restaurant Awards
• Wine Spectator's Aug. 31, 2024, issue
• Sign up for Wine Spectator's free email newsletters
A podcast from Wine Spectator
Marvin R. Shanken, Editor and Publisher
Host: James Molesworth
Director: Robert Taylor
Producer: Gabriela Saldivia
Guests: Daniel Boulud, Kristen Bieler, MaryAnn Worobiec (as Dr. Vinny)
Assistant producer, Napa: Elizabeth Redmayne-Titley
Hosted on Acast. See acast.com/privacy for more information.
28 episodes
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Similar to Wine Spectator's Straight Talk
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
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continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Scheer Intelligence features thoughtful and provocative conversations with "American Originals" -- people who, through a lifetime of engagement with political issues, offer unique and often surprising perspectives on the day's most important issues.
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
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…
continue reading
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…
continue reading
Science fiction author David Barr Kirtley (Save Me Plz and Other Stories) talks geek culture with guests such as Neil Gaiman (#253), George R. R. Martin (#22), Richard Dawkins (#46), Simon Pegg (#39), Bill Nye (#273), Margaret Atwood (#94), Neil deGrasse Tyson (#32), and Ursula K. Le Guin (#65). Geek’s Guide to the Galaxy has appeared on recommended podcast lists from NPR, The Guardian, Wired, The A.V. Club, BBC America, CBC Radio, WVXU, io9, Omni, The Strand, Library Journal, and Popular Me ...
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