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375: Resilience: Buy Local

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Manage episode 334052462 series 2394867
Content provided by Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With expected food shortages, it is more important than ever to get to know our farmer and buy local. John Moody, well-known food grower, researcher, and author, explains today how a food buying club may be an excellent way to source real food close to home. He describes how food buying clubs operate and how they benefit both farmers and consumers.

He goes into why he started a food buying club many years ago and why you might want to start one, too. He shares the pros and cons of such clubs and how they help us avoid the fragile, single-point of failure that characterizes the industrialized food complex.

Check out John's websites: roguefoodconference.com and johnwmoody.com.

Sign up for the School of Lunch Leader Training Academy!

Find more resources on our website westonaprice.org.

Check out our sponsors: Abundance Plus, Bubble & Bee, Optimal Carnivore

  continue reading

472 episodes

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375: Resilience: Buy Local

Wise Traditions

32,941 subscribers

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Manage episode 334052462 series 2394867
Content provided by Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Weston A. Price Foundation and Weston A. Price Foundation w/ Hilda Labrada Gore or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

With expected food shortages, it is more important than ever to get to know our farmer and buy local. John Moody, well-known food grower, researcher, and author, explains today how a food buying club may be an excellent way to source real food close to home. He describes how food buying clubs operate and how they benefit both farmers and consumers.

He goes into why he started a food buying club many years ago and why you might want to start one, too. He shares the pros and cons of such clubs and how they help us avoid the fragile, single-point of failure that characterizes the industrialized food complex.

Check out John's websites: roguefoodconference.com and johnwmoody.com.

Sign up for the School of Lunch Leader Training Academy!

Find more resources on our website westonaprice.org.

Check out our sponsors: Abundance Plus, Bubble & Bee, Optimal Carnivore

  continue reading

472 episodes

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