Ghost Suppers & Food Sovereignty

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In preparation for Thanksgiving, we look this week at Native American food traditions and ways to decolonize your diet. We talk to Lee Sprague and Kevin Finney, experts in food gathering and native cooking, about summits aimed at exchanging traditional knowledge. We also hear from Ashley Atkins, a Pamunkey food historian, and Catriona Rueda Esquibel, whose book "Decolonize Your Diet" teaches Mexican cooking using traditional indigenous ingredients.

303 episodes available. A new episode about every 3 days averaging 28 mins duration .