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With Relish #3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts

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Archived series ("HTTP Redirect" status)

Replaced by: With Relish

When? This feed was archived on January 23, 2018 18:54 (6+ y ago). Last successful fetch was on January 23, 2018 16:04 (6+ y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 181556833 series 1465557
Content provided by With Relish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by With Relish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, but producer Ian was there to make his With Relish debut alongside Aoife as usual.

Aoife McElwain of Forkful.tv and The Irish Times joined the discussion to discuss some of her favourite food trends of the past number of years, as well as her pet peeves on the matter. Brendan, a HSE dietician for the Peamount Healthcare unraveled some of the myths surrounding fad diets and what we should be putting into our bodies and Shane and Charlotte from Sceal bakery joined us as our first ever couple for this weeks edition of In The Kitchen, where we got to learn about their passion for sourdough as well as one and other.

Follow With Relish on Twitter
Join The HeadStuff Podcast Network group on Facebook
Artwork by Taz Kelleher
Music By Tadhg O’Sullivan

Produced by Ian Doyle

La entrada With Relish #3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts se publicó primero en Headstuff.

  continue reading

16 episodes

Artwork
iconShare
 

Archived series ("HTTP Redirect" status)

Replaced by: With Relish

When? This feed was archived on January 23, 2018 18:54 (6+ y ago). Last successful fetch was on January 23, 2018 16:04 (6+ y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 181556833 series 1465557
Content provided by With Relish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by With Relish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

On this episode of With Relish, the guys take a look into the bizarre and strange world of eating trends and food fads with Aoife McElwain while trying to discover whether they are a positive or a negative for the food industry. Harry is away in Mexico, but producer Ian was there to make his With Relish debut alongside Aoife as usual.

Aoife McElwain of Forkful.tv and The Irish Times joined the discussion to discuss some of her favourite food trends of the past number of years, as well as her pet peeves on the matter. Brendan, a HSE dietician for the Peamount Healthcare unraveled some of the myths surrounding fad diets and what we should be putting into our bodies and Shane and Charlotte from Sceal bakery joined us as our first ever couple for this weeks edition of In The Kitchen, where we got to learn about their passion for sourdough as well as one and other.

Follow With Relish on Twitter
Join The HeadStuff Podcast Network group on Facebook
Artwork by Taz Kelleher
Music By Tadhg O’Sullivan

Produced by Ian Doyle

La entrada With Relish #3 | The Good the Fad and The Ugly: Sceal Bakery, Aoife McElwain & Diet Do’s and Don’ts se publicó primero en Headstuff.

  continue reading

16 episodes

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