WFP007 | Fig and Bloom |The ethics & requirements involved around making health claims

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Meet Fig & Bloom below: Stephanie Ridley (Registered Nutritional Therapist), BSc (Hons) DipNT BANT CNHC I am a Registered Nutritional Therapist with a degree in Nutrition and a diploma in Nutritional Therapy. Having worked for seven years as a personal trainer and then in contract publishing, I decided to change direction and follow my true passion in life – nutrition. Juggling my degree, job and two pregnancies was a challenge but proved my dedication! After graduating I worked as a tutor at BCNH College of Nutrition & Health before setting up my own private nutrition consultancy called Nourish to Flourish. Dorothy Barrick | Holistic Chef | Recipe Developer I am a self-taught chef who loves nothing more than experimenting in the kitchen for hours. After a career as a model followed by fashion design, my interests turned to food. Having cooked for myself, and others, from the age of 16, meeting my partner who has ankylosing spondylitis really got me wondering if there was a way to health and healing through food. I started taking classes on raw foods, experimenting with baking gluten-free, fermentation and gut health recipes and many plant-based try outs. Caroline Flower | Commercial Director I started my career as a fresh and frozen food buyer in the contract catering industry. After seven years, I took an opportunity to move into project management and then management consultancy, delivering IT, procurement and cost reduction projects. Most recently I worked in corporate finance advising clients on complex post-merger integration programmes in financial services, manufacturing and retail sectors. The mix of business, finance, planning and communication skills I've picked up over the years is invaluable for my role with Fig & Bloom, which pretty much includes everything not nutrition or cooking-related! Topics discussed in this episode Tips for finding a co-founder and benefits Who is Fig and Bloom, the service they provide and the hows Current food trends in the healthy food sector and their vision Labeling requirements, terminology used and ethics involved around health claims Nutrition Partnership working Issues around preventative health care Recipe development Thank you for listening! I help food brands, start ups and consultants create powerful premium brands. The link to find out about my Food Media Package: http://www.femalefoodpreneurcollective.com/workwithashanti/ The link to the Facebook Group: https://www.facebook.com/groups/womeninfood/ The link to the Free 5 Day Audio Course: http://www.femalefoodpreneurcollective.com/ppbaudiocourse/ My experience is as follows: Ex-Banking Consultant Food Business Consultant Content Marketing Expert FoodBev Food & Drink Judge for 2017/18 Virgin Start-Up Mentor Food Business Podcast Host Guest Business Writer. Monthly Networking Event Host Facebook group Host For food entrepreneurs. If you have a query, send an email to info@femalefoodpreneurcollective.com or book go to http://bit.ly/2qERIT7 and find out how she can help your business grow. #womeninfood @fem_foodpreneur on twitter and instagram Please subscribe and leave a review if you found this episode helpful. Any questions or queries email info@femalefoodpreneurcollective.com.

44 episodes available. A new episode about every 6 days averaging 33 mins duration .