We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
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The Blueprint to Baking and Business w Alexandria
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Manage episode 209889954 series 2125136
Content provided by Tiffany Parra. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tiffany Parra or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Being an entrepreneur is not all rainbows and butterflies. It takes serious grit and hustle. From an Easy-Bake Oven to operating 3 kiosk locations across North Carolina, this week’s Work in Progress guest was able to scale her passion for baking into a long-term business. At the age of 18, Alexandria Marrow ventured off to create her own business called Sweets by Alexandria. Alexandria was a manager, head baker, social media manager, and salesperson all before attending college. With the help of her family, Alexandria ran the business for 3 years prior to converting Sweets by Alexandria into a subscription model. Now, Alexandria is a sophomore at North Carolina Agricultural and Technical State University. With any business, there are lessons and stories uncovered along the way. In this episode, we talk about the blueprint of how Alexandria went from high school graduate to full-time entrepreneur. Connect with Alexandria on LinkedIn IG:@alexandriamarr @sweetsbyalexandri --- Support this podcast: https://podcasters.spotify.com/pod/show/work-in-progress/support
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87 episodes
MP3•Episode home
Manage episode 209889954 series 2125136
Content provided by Tiffany Parra. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Tiffany Parra or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Being an entrepreneur is not all rainbows and butterflies. It takes serious grit and hustle. From an Easy-Bake Oven to operating 3 kiosk locations across North Carolina, this week’s Work in Progress guest was able to scale her passion for baking into a long-term business. At the age of 18, Alexandria Marrow ventured off to create her own business called Sweets by Alexandria. Alexandria was a manager, head baker, social media manager, and salesperson all before attending college. With the help of her family, Alexandria ran the business for 3 years prior to converting Sweets by Alexandria into a subscription model. Now, Alexandria is a sophomore at North Carolina Agricultural and Technical State University. With any business, there are lessons and stories uncovered along the way. In this episode, we talk about the blueprint of how Alexandria went from high school graduate to full-time entrepreneur. Connect with Alexandria on LinkedIn IG:@alexandriamarr @sweetsbyalexandri --- Support this podcast: https://podcasters.spotify.com/pod/show/work-in-progress/support
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