))
Simran Sethi Part 1
Archived series ("Inactive feed" status)
When?
This feed was archived on March 04, 2017 14:52 (
Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.
What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.
Manage episode 151197878 series 1019749
Content provided by Writers on Record. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Writers on Record or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Simran Sethi is an author and journalist who has appeared on the Oprah Winfrey Show and has been featured on the Ellen DeGeneres Show and the Martha Stewart Show. She was the environment correspondent for NBC News and is the recent host of the PBS QUEST series on science and sustainability. She has written for FoodTank, AlterNet, The Huffington Post, Orion, Metropolis Magazine, Mother Earth News, and Oprah.com.
Her newest and first book, Bread, Wine, Chocolate: The Slow Loss of Foods We Love, is part memoir, part investigation into the loss of foods-and those who are fighting to preserve them. Traveling to six continents in pursuit of endangered tastes, Simran explores the loss of biodiversity in our food and the inspiring people and places that are bringing them back.
In part 1, Simran explains why she decided to take on the endeavor of writing a book, why you should never abandon your work, and why you need to embrace the 'hustle.'
71 episodes
Share
