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Robert Bound and his guests discuss what has piqued their interest in our one-stop shop for lively reports and in-depth interviews on the newest and finest in art, film, books and the media business.
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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pop culture - food - tech - occult
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Former New York Times food journalist and #1 bestselling author Mark Bittman (How to Cook Everything; VB6; Animal, Vegetable, Junk) is joined by co-host (and daughter) Kate to explore all aspects of food – from what to have for dinner, how to raise healthy children, and how to perfect your cooking routine to big picture questions about climate change, sustainability, food policy, and global hunger. Each week, Mark and Kate talk with cooks, celebrities, chefs, farmers, activists, policymakers ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Arts & Culture is our weekly program about music, pop culture, society and life.
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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Jermaine and Trevaunn Richards sit with Sheldon Sabastian to discuss everything from laundry to alien invasions.
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Explore coffee through history, science, music, and other vaguely-related topics. Join Brian Franklin from Tulsa-based DoubleShot Coffee Company and co-host Mark Brown from Argentfork.com as they meander around coffee-inspired ideas and engaging interviews.
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Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights into the important job of safeguarding the world’s food supply.
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Harvesting Happiness with Lisa Cypers Kamen broadcasts consciously prepared brain food from the beaches of Malibu, California and on-location. HHTR promotes happiness, well-being and global human flourishing with a diverse and proactive collection of the greatest thought leaders and change agents who are devoting their lives to creating a better world in which to live. Each episode focuses on personal-growth, human-interest, self-improvement, healthy lifestyle and positive psycho-social educ ...
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Food enthusiasts, Kim Baker and Leigh Olson, invite you on a storytelling journey exploring food memories, family recipes, food traditions, cuisines, cookery, and food history to discover how food connects, defines, and inspires us.
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Michael May, Rob Graham, and Friends discuss TV, movies, comics, games, and anything else they happen to think of.
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Become an expert on the topic.
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Join Riker, R. Reed, Armstead, DJ ALL MIGHT, Sham, the Black Libertarian and The Rider as they discuss topics from the viewpoints of 7 different everyday black men. From the latest in pop culture, to black thoughts and relationship problems there is no topic too controversial. Become a supporter of this podcast: https://www.spreaker.com/podcast/everyday-black-men--2988631/support.
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Helping the food and beverage industry stay on top of news and trends.
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Featuring interviews with notable cheesemakers, cheesemongers, and cheese-lovers, Cutting the Curd is an informative, occasionally irreverent, but always cheesy look at the curdy, the nerdy, and the downright funky world of artisan cheese.
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Stack of Dimes headbutts the internet with shows about movies, junk food, the 80's and 90's, childhood memories, and JCVD. We are the official podcast for all of your guilty pleasures.
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A scholarly podcast about pop culture hosted by Hannah McGregor and Marcelle Kosman, produced by Witch, Please Productions. Hosted on Acast. See acast.com/privacy for more information.
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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A movie podcast for the common man by the Big Time Movie Boys @JeffDLowe, @KenJac and @Trillballins. We talk about movies, food and pop culture the same way you talk about movies and pop culture with your friends. You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/lightscamerabarstool
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Jamie Mah is a writer, bartender and sommelier in beautiful Vancouver B.C. Join him as he takes comprehensive deep dives into everything food and culture in the city and around the globe.
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The Find Food Freedom Podcast is hosted by Sam Previte, registered dietitian, certified personal trainer, and certified intuitive eating counselor. Sam is also the co-host of the What The Actual Fork Podcast. The Find Food Freedom Podcast was created to help you take simple steps towards food freedom and body respect. Diet culture has taught you to distrust your body; it's time to dismantle that together!
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This podcast is an avenue to dialogue about the totality of the food experience. Everything from gardening, to preparing, to eating, to hospitality, to the Lord’s Table, with an eye toward how this act that we all have to engage in helps us experience the transformative power of God’s love and what it means to be human.
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Pop culture, hot topics, and mouth burning celebrity gossip; with Ryland Adams and co-host Lizze Gordon NOTHING is off limits. Each week the opinionated duo welcome listeners and the occasional guest to join in on their uncensored conversations that will leave you thirsty for more.
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Learn English with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at EnglishClass101.com. One of these phrases just might turn your trip into the best one ever!
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Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.
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Launched in February 2007, Monocle is a premium media brand with magazine, web, audio, retail and broadcast divisions. With coverage of forgotten states, alluring political figures, emerging brands, fresh forces in popular culture and inspiring design solutions, our mission is to keep an eye and an ear on the world.
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We've visited all 77 of Chicago's historic community areas and taught you the history and tasted amazing food along the way! Join us, Sara Faddah and Dario Durham, as we continue to tell Chicago's tasteful history. New episodes every Monday. Support this podcast: https://77flavorschi.buzzsprout.com
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Welcome to Discover, the podcast where food news and pop culture collide. Brought to life by two dynamic female millennials - a cattle rancher and a dairy farmer - Discover redefines how we think and talk about food. Every Thursday, your hosts go beyond the headlines and dish up the details on that week's top 3 trending articles in food news. Imagine exploring how Chick-fil-A sources its chicken, diving into Travis Kelce's latest steakhouse venture, or unpacking Joe Rogan's take on farmer pr ...
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What motivates people to pursue meaningful change? Join us for uplifting conversations into why people dare to venture into the unknown. In every episode, we're inspired by people making big changes and navigating unconventional paths.
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Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space. Support this podcast: https://podcasters.spotify.com/pod/show/futurefoodshow/support
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DiWineTaste Podcast, discovering the enchanting world of wine, sensorial tasting, grapes, history and territories making the beverage of Bacchus unique. Hosted by Antonello Biancalana.
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Hosted by Michelle Daniels and Pooja Parikh, together we'll enjoy heartfelt and tasty conversations, sitting around a virtual dinner table, where we visit about the language we all speak and enjoy: Food! Join us as we share stories of culture, tradition, comfort food & the recipes that make not only our taste buds happy, but our hearts as well.
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We tell the compelling stories behind cookbooks you won't get anywhere else. Featuring interviews with leading authors, we explore the art and craft of cookbooks, looking at both new and vintage cookbooks and the inspirations behind them … the compelling people who create them … and their impact on home cooks and the culinary world. saltandspine.substack.com
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Planning a trip to France? Join Us in France is the podcast for you! On this podcast we have conversations about our trips to France, chat with tour guides, share tips on French culture, the basics of French history, explain how to be savvy traveler in France and share our love of French food, wine and destinations in France. You won’t want to miss out on all these great conversations about one of the most beautiful countries on earth! Subscribe now so you don't miss an episode. And if you'r ...
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A weekly music podcast from Portland Oregon. Poorly researched, awkwardly discussed.
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Learn Spanish with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at SpanishPod101.com. One of these phrases just might turn your trip into the best one ever!
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Bonnie Roney is a Registered Dietitian and Certified Intuitive Eating Counselor. She's here to help women eat without guilt by giving diet culture the middle finger & improving body image!
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Conversations between two out of the box thinking broads; discussing their van life, farm life, art life, learning, salty commentary on culture and more. Thought provoking and humorous.
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Summertime Series Kickoff: Body image, weight, & diet culture!
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In this episode, Sam gives you 3 super important reminders related to body image during the summertime! She recaps her favorite / most downloaded episodes on the Find Food Freedom® Podcast and cues up what you can expect for summertime support! ALL things Find Food Freedom®: Get your Insurance Benefits Checked: https://bit.ly/FFFinsurance Instagram…
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129: Third Culture Cooking, TikTok Foods, and Kung Food Cookbook with Jon Kung
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34:49
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For our last episode this season, we’re exploring what it means to cook from a third culture kitchen. There’s been growing discussions online of what it means to be a third culture kid or a third culture individual. My guest today, Jon Kung, is one of the best people to speak to how third culture experiences can play out through food, cooking, and …
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What is kefir?" Kefir is a tangy, slightly fizzy, FANTASTIC fermented milk beverage. It can be made with all kinds of different milks, dairy and non-dairy. It looks similar to yogurt but is far superior. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-282-what-is-kefir/ Link(s) I talked about: Article: https://…
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Discovering Netflix's "Unfrosted" History of Pop Tart Drama, Women Farmers' Alcohol Coping Methods & The True Meaning of Memorial Day
46:06
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161 | This week we discover Memorial Day Dishes & Their Historical Significance, the not so true origin story of pop tarts, and the heavy toll mental health in agriculture has on women. Welcome to “Discover” where food news meets pop culture. Hosted by a western tastemaker & cattle rancher @NatalieKovarik and renowned dairy sustainability speaker …
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New Food Flavors Coming to Stores - May 21, 2024
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By VOA Learning English
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A Strong Food Safety Culture Can’t Drive Success Without Company-Wide Commitment
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Food safety remains one of the issues that keeps food and beverage processors up at night, and many experts in the field will suggest that, by building a strong food safety culture, processors can drive successful implementation and execution of their food safety strategies across all operations. Sharon Beals, current owner of SKKB LLC and former f…
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Episode 167: Is the Natural Wine Movement at a Crossroads?
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In this episode, natural wine importer Jenny Lefcourt shares her response to the USDA's new regulations on organic agricultural products and what it may mean for the wine industry moving forward. With many leaders in the space left in limbo, we can't help but ask: How have these changes impacted producers small and large? What does this mean for th…
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Timelessness, part 2: Andrea Caputo, Philippe Malouin and Sabine Marcelis
21:45
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How do we design for timelessness? And how do we strike a balance between human-centric design features and technical innovation? It’s a topic that V-Zug discusses in this special episode of ‘Monocle on Design’, featuring a creative panel of Andrea Caputo, Philippe Malouin and Sabine Marcelis. From Milan: Salone highlights, interviews and a daily r…
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Rafah on the brink and closing arguments in the Trump trial
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We get the latest from Rafah, where the US denies a full-scale invasion is under way, even as Israeli tanks appear to enter the heart of the city. Then: we’ll hear about the closing arguments in Donald Trump’s trial in New York and whether the jury might convict him. We also head to Georgia to get an opposition MP’s take on the controversial ‘forei…
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Find Kara's recipes on FoodSocial, and follow her journey on Instagram. Kara Barrett, Native American creator behind Kiowa Foodie, has been intentional in her adult life about reconnecting to her ancestry and reclaiming her cultural roots. She explains the significance of the Food Sovereignty Movement and the impact it has had on her journey. She u…
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The Overnightscape 2121 – Dudman’s Den (5/28/24)
3:09:17
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3:09:17 – Frank in New Jersey, plus the Other Side. Topics include: Car detailing and inspection, Whychick Revival, Fernwood, Dabney Coleman in Buffalo Bill, Murder One, TV stories per week, Twin Peaks theory, new hard drive, Dead and Company at Sphere update, MC 900 Foot Jesus was in The Telefones, Beavis & Butthead, Megalopolis, drive cycle blues…
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What We Talk About When We Talk About BBQ
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A rerun full of Southern charm! Ed and Ryan Mitchell, the dynamic father/son duo, talk to the father/daughter duo (Mark and Kate) about their respective paths to pitmaster, transforming the tradition of authentic barbecue into a pure labor of love, and why working together ended up being the best thing for both of them. Head here for the Mitchells'…
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Go to http://zocdoc.com/thesip to download the Zocdoc app for free and book a top-rated doctor today! Go to http://rocketmoney.com/sip to cancel your unwanted subscriptions with Rocket Money! On today's episode of The Sip, Lizze's has a pre-term pregnancy scare while visiting the OBGYN. Ryland decides he may be the asshole, and The Sip crew heads t…
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Special edition, no 2: Live from the Asian Investment Conference in Hong Kong, presented by UBS
58:55
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The latest in a series of special live editions recorded at the Asian Investment Conference in Hong Kong. Tom Edwards hosts a discussion on ideas for better urbanism, featuring insights from Nobel economics laureate Paul Romer; Shirley Surya, curator of design and architecture at M+; Angelle Siyang-Le, director of Art Basel Hong Kong; Jonathan Croc…
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Does existing in a larger body cause joint pain? (with Physical Therapist, Dr. Lisa)
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Hey Rebel! Does existing in a larger body automatically lead to more joint pain and daily discomfort? You may automatically assume, "yes!"...but what if that's a myth? To help navigate this popular topic I brought in Dr. Lisa, a weight-inclusive physical therapist and body image coach, to help us dive deep into how diet culture infiltrates the phys…
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Beyond Words: What We Say Without Talking with Stephen Furlich PhD
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Remember when you flirted just enough with a person to let them know you were interested but not too much that you risked rejection? Then, you were surprised when the other person had no clue what had happened. If you are a man reading this, it's understandable — you likely had no idea this scenario even unfolded. If you are a woman, it wasn't his …
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Will and Greeze take you on a wild and meandering conversation through the world of whiskey and beyond. In this episode, the hosts cover a dizzying array of topics, from tasting notes on a unique whiskey to bankruptcies, arcade strategies, and even anecdotes about lobsters and other shellfish. They dive deep into everything from the price and quali…
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A look at some of the stories hitting the newsstands in Monocle’s June issue. We visit a cinema in Switzerland that has undergone a restoration and share interviews with creative giants Samuel Ross and Sabine Marcelis. From Milan: Salone highlights, interviews and a daily running guide. More info.By Monocle Radio
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Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
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This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller. From Milan: Salone highlights, interviews and a daily running guide. More info.…
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Macron urges the strengthening of European sovereignty
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39:03
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Emmanuel Macron and Olaf Scholz plea to defend democracy against nationalism, scepticism over Vladimir Putin’s offer to achieve a ceasefire with Ukraine, why the future of the ANC looks uncertain in South Africa and why the public is turned off by dating apps. Plus: we take a look at the film ‘Last Shadow at First Light’. From Milan: Salone highlig…
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Food Neighbourhoods #386: Jewel, Changi Airport, Singapore
7:04
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This week, Monocle’s Aarti Betigeri is at Jewel in Singapore’s Changi Airport, the leafy culinary and retail destination in the middle of one of the world’s biggest travel hubs. Here, she shares go-to spots for the hungry traveller. See omnystudio.com/listener for privacy information.By Monocle
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UN Security Council meets as Israeli tanks enter Rafah
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We get the latest from Rafah as the UN Security Council plans a closed-door meeting; then we report as Georgia’s parliament looks to overcome a presidential veto to pass its “foreign agents” law, and Queensland’s state authorities offer free public transport to all. Plus: for our EU elections series, we head to Stockholm. From Milan: Salone highlig…
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Ep. 170. Dr. Barbara Kowalcyk: An Integrated Approach to Food Safety, Nutrition, and Food Security
1:27:45
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Barbara Kowalcyk, Ph.D., M.A., is an Associate Professor in the Department of Exercise and Nutrition Sciences and the Director of the Food Policy Institute at George Washington University's (GW's) Milken Institute School of Public Health. She also has an appointment in the U.S. Department of Environmental and Occupational Health and is a fellow wit…
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Special edition, no 1: Live from the Asian Investment Conference in Hong Kong, presented by UBS
59:11
59:11
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The first in a series of special live editions recorded at the Asian Investment Conference (AIC) in Hong Kong. Tom Edwards hosts a discussion on the global investor mindset, featuring insights from Niall MacLeod, curator of the week-long AIC; David Pierson, China correspondent at ’The New York Times’; and Tom Andrews, the director heading leasing a…
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We're starting a summer slowdown! That means we're still releasing episodes every two weeks, but every other episode will be a Material Concerns episode; an unscripted, more casual conversation between Marcelle and Hannah. They'll talk about how they're doing, what they're up to, research they didn't get to in "regular" episodes, content they're co…
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We bring you the second part of our coverage from this year’s Venice Biennale. We hear from the artist representing Great Britain, whose work reconsiders the act of listening, find out about the works of the Greenlandic photographer in the Denmark Pavilion and explore Turkey’s politically engaged presentation. Plus: we head to an uninhabited Veneti…
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Tall Stories 410: The Algonquin Hotel, New York
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Paul Logothetis visits one of New York’s oldest working hotels, which spawned the famous Algonquin Round Table, a who’s who of US literary elites. From Milan: Salone highlights, interviews and a daily running guide. More info.By Monocle Radio
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We bring you the second part of our coverage from this year’s Venice Biennale. We hear from the artist representing Great Britain, whose work reconsiders the act of listening, find out about the works of the Greenlandic photographer in the Denmark Pavilion and explore Turkey’s politically engaged presentation. Plus: we head to an uninhabited Veneti…
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Hear our take on the news and enjoy sharp reporting on the big stories every weekday. Tune in as our guest panel reviews the day’s events in Europe, follows developing stories in the Americas and welcomes early risers in Asia and Australasia. Plus: reports and analysis from Monocle’s correspondents and bureaux around the world. Nominated for ‘Best …
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A pacy round-up of the day’s main news stories, anchored from Midori House in London by Georgina Godwin. From Milan: Salone highlights, interviews and a daily running guide. More info.By Monocle Radio
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Daily Conversations for Beginners #9 - Will You Be Going on a Date Tonight in the US? — Video Conversation
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learn how to use the future forms of English verbs with this video conversation
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Leaders from South Korea, China and Japan meet in Seoul
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Tomohiko Taniguchi joins us from Tokyo as leaders from South Korea, China and Japan head to Seoul for their first trilateral meeting since before the coronavirus pandemic. Also in the programme: Maya Sharma updates us on the world’s largest elections in India as it enters its penultimate phase. Plus: the latest travel news with Gabriel Leigh and th…
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284 | After Dinner Lounge – Sin River
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With Rob out of the country, Becky Tyler joins Michael and Pax in the lounge to talk about LiveJournal, The Phantom Menace, Gold Diggers of 1933, Lisa Frankenstein, Abigail, The First Omen, Late Night with the Devil, Immaculate, old Nerd Lunch episodes, the Fast and Furious movies, Jed MacKay’s Moon Knight, Remo Williams, God of Fire by Helen Stead…
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Happy 90th birthday to Lottie's Pub!! We were there for the festivities, lead by the owner Mark Domitrovich. He also told us some really fun history facts. And spoiler, it's amazing! Come and learn with us! Stop Wasting Your Wine Sip and smile along with hosts Aaron, Colin, and Joel as they explore the world of wine! Listen on: Apple Podcasts Spoti…
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The 2024 edition of the annual GFO report was compiled entirely in-house for the fifth year and provides the world’s largest and most comprehensive study of single family offices. UBS surveyed 320 clients globally in the first quarter and the online survey methodology was distributed to over 30 markets worldwide. So what did UBS discover this year?…
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An Epic French Road Trip with a Yorkie, Episode 495
1:02:31
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Ever wondered what it's like to take an epic French road trip with a dog? In this episode, join us as Richard Miller shares his anniversary journey through France, visiting hidden gems and famous spots with their beloved Yorkie, Pocket. Discover the charm of Metz, Strasbourg, Amboise, Avignon, Arles, Nîmes, Saint Tropez, Cannes, Nice, Carcassonne, …
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Announced this week is the winner of the International Booker Prize 2024. The recipient of this year’s award is ‘Kairos’ by German writer Jenny Erpenbeck and translated by Michael Hoffman, who each take home half of the £50,000 prize money. Host Georgina Godwin speaks to the winning duo and the administrator of the prize, Fiammetta Rocco, who lifts…
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Emma Nelson, Tina Fordham and Stephen Dalziel on the weekend’s biggest talking points. We also speak to Monocle’s editorial director, Tyler Brûlé, in Tokyo, and Monocle’s Nairobi correspondent, Naveena Kottoor, joins to discuss the latest news from the region. From Milan: Salone highlights, interviews and a daily running guide. More info.…
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This week on ‘The Curator’, we speak with contemporary-art legends Gilbert & George and Swedish pop group Ace of Base. Plus: the political situation in New Caledonia. From Milan: Salone highlights, interviews and a daily running guide. More info.By Monocle Radio
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The Overnightscape 2120 – Return to Crystal Run (5/24/24)
4:10:33
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4:10:33 – Frank in New Jersey, Pennsylvania, and New York, plus the Other Side. Topics include: The missing blue bin, torrential downpour, car detailing, today’s adventure: Return to Crystal Run, Whychock Revival logo, Excoffon, Think I’m Going Weird, amber screen, stuck in a parking lot, lost, white corn chips, Rockaway mall, classic arcade, pinba…
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Where did things go wrong for South Africa’s ANC?
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The African National Congress looks likely to win South Africa’s upcoming election, despite facing the prospect of securing less than 50 per cent of the vote for the first time in its history. Is this the inevitable result of being in power for too long, or something else? Andrew Mueller speaks to Nwabisa Makunga of the country’s national daily Sow…
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‘Garden & Gun’, ‘Americas Quarterly’ and ‘Lodestars Anthology’
32:48
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This week on ‘The Stack’, we speak with the editor in chief of ‘Garden & Gun’, a magazine celebrating the American South. We also discuss the Mexican elections with Brian Winter from ‘Americas Quarterly’ and talk to Liz Schaffer from ‘Lodestars Anthology’ about the publication’s new book, ‘Slow Travel Britain’. From Milan: Salone highlights, interv…
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Video News #86 - Free Spanish Gifts of the Month - June 2024
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Video News #86 - Free English Gifts of the Month - June 2024
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Cozy publishing and ‘How to Make a Bomb: A Novel’
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Georgina Godwin is joined by Daniella Peled, managing editor at the Institute for War and Peace Reporting, for a look back at the week’s news and culture. Plus: author Rupert Thompson joins to discuss his new book ‘How to Make a Bomb: A Novel’ and Monocle’s Helsinki correspondent, Petri Burtsoff, visits the independent publishing imprint Cozy. From…
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Corned Beef Key Theft Auto | EP 173
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This Friday we FINALLY talk about it: ⭐️ Stealing a shopping cart with a corned beef key ⭐️ Our beef with Tim Hortons ⭐️ Bieber Bits ⭐️ Driving to Bieber's home town for no reason ⭐️ Bad toes ⭐️ Plants dying off bad vibez ⭐️ Tinashe's new joint ⭐️ Luxury keyboards VIDEO VERSION More video content, Merch, RO Snapchat Show on RandomOrder.org Tweet us…
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This week, we’re delving into the world of Korean food as the country continues to win admirers around the world for its creative outputs. We sit down with TV chef and author Judy Joo to discover more about the nation’s regional cuisine. Plus: Sophie Monaghan-Coombs flicks through ‘Koreaworld: A Cookbook’ with co-author Matt Rodbard, while Petri Bu…
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