Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Hunting podcast for the South. We talk tactics, strategy, biology, stories and more for all kinds of southern wild game on public land, private, leases, and hunt clubs. We strive to be entertaining and informational for hunters from across the globe with a focus on whitetail deer and turkey.
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The Cooking Without Looking TV Show Podcast introduces People who are Blind. They talk about their lives as REAL Blind People. Discover what Living Blind is like. We‘re changing the way we see Blindness!
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LISTEN HERE: SOKY’s Outdoors is a weekly outdoors show on ESPN 102.7 FM and 1450 AM in Bowling Green with host Brian Webb. It airs each Thursday at 5 p.m. and it streams at espnky.com. Webb and his guests talk about all types of hunting, fishing and other outdoors activities.
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The story of how in just 13 years, Hitler led a fringe sect with less than a hundred members and outlandish ideas to be the dominant force in German politics.
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Wild Vittles is a wild game cooking podcast focused on helping you become a better wild game cook. We will explore recipes and talk to professional wild game cooks as well as home cooks . We will focus on overcoming labels like "gamey", tough and dry by better understanding how to properly prepare your harvest or catch.
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Award winning kiwi comedian Taylor Ruddle invites people from the arts and beyond to geek out over a topic or subject that they're an expert in (or obsessed with) in a long form casual discussion podcast.
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A couple of backwoods good ole boys, Tim and Mike, coming at you from the Whiskey and Whitetails podcast studio. Follow along as we describe the ups and downs of a Whitetail hunting season sharing those experiences with you the listener. Raw and honest! If you like bowhunting and backwoods humor, then you might have come to the right place. We do not take ourselves too seriously. Our style is for you to feel like you are sitting around the campfire with your buddies, tossin' back some cold b ...
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A self-reliant lifestyle on a live-aboard sailboat, wild food ingredients, and how to collect them...with a special focus on folks who are just beginning their wild food journey. Here on the podcast and YouTube channel, we explore the world of wild food adventures, bushcraft, and backcountry camping. Welcome to John Schneider's Wild Life. Join John and his expert guests, as they embark on interesting journeys through North America's hunting heritage, the art of fly-fishing and traditional bo ...
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We’re not all habitat work all the time here at NDA. We know the importance of enjoying the fruits of your labor and that’s the primary focus of the Coffee and Deer podcast. The show is hosted by NDA President and CEO Nick Pinizzotto and his long-time hunting buddy and friend Mike Groman and focuses on hunting heritage and conservation policy. Nick and Mike are typically joined by expert guests — from NDA staff to outdoor writers to policymakers — to share hunting stories and discuss importa ...
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Join Justin Townsend and the Harvesting Nature Crew as they guide you through the world of cooking wild fish and game meat, their adventures to obtain food, and the lessons learned along the way. They are also frequently joined by some of the most influential people in the world of wild food to dive deep into food conversation to positively promote the lifestyle of harvesting, cooking, and eating wild food. Harvesting Nature is a media outlet with the main focus to educate and inspire those ...
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Welcome to Talking with Theresa where we will explore topics terrific topics, taboo and otherwise! Support this podcast: https://podcasters.spotify.com/pod/show/talkingwithTheresa/support
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Conservation Unfiltered, presented by Conserve the Wild, is your AWARD WINNING destination for all things conservation. Join host Jason Crighton as he discusses a wide range of topics within the conservation community - all unfiltered. Winner of 2% for Conservation's 2021 Conservation Media Award-Audio/Written Category Support this podcast through Patreon: patreon.com/ConserveTheWild
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I'm all about cooking from scratch, so check out my video channel for recipes that taste great and are really simple to prepare and cook. That's why I'm a YouTube Next Chef winner.
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Follow along with Chuck Campbell on his Hunting Adventures. You can get watch the HD version of these hunts at www.HuntingWithChuck.com and you can watch similiar videos on our hunting network at www.Hunt365.tv.
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Diane Devereaux, The Canning Diva®, is an internationally-syndicated food preservation expert and award-winning author who has spent over 30 years mastering the art and craft of home canning and food preservation. This podcast will share delicious water bath and pressure canning recipes from all five of her published works, will give tips and techniques on how to preserve food in jars, dehydrate, freeze and so much more. Diane will also share culinary techniques, dive into the science and ma ...
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Join the Southern Arrow Podcast Team as we knock back a cold one and talk about all things archery. Born and raised in the deep south, the Southern Arrow team is devoted to archery and bowhunting across the United States and especially in the Southeast.
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Recorded in various parking lots and closets, the Jive Hive is an aural experience that's a lot like attending your favorite local open mic... if your favorite local open mic took place in a trans-dimensional speakeasy run by an eccentric (and possibly Satanic) proprietor and was fronted by his butler Chives.
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EP 28: Grilling Venison Kebabs!!! (Also known as Shish Kabobs)
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Summer grilling season is here and I utilize venison kebabs to bring vegetables into my meat grilling scene! This is an easy recipe that can be scaled for a large or small groups. In this episode I used a top round or sirloin cut, but you could also use backstrap for a more tender end result. The veggies can vary based on your personal preferences.…
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Beef, Venison & Male Delusion | Hoss Town Podcast Ep. 2
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Content Warning: The fellas discuss the Drake/Kendrick beef which alludes to some alleged misconduct, as well as Baby Reindeer which deals with some really heavy subject matter, as well as a bit towards the end about terrorism which contains death, mayhem and self harm references. Jesus, writing this out now Taylor is realizing what a dark episode …
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Episode 188: Sous Vide Venison French Dip
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I’ve taken the classic French Dip sandwich and updated it with some venison backstrap. The signs of a well-made French dip are easily distinguishable from the bad ones. The bread-to-meat ratio must be correct. The cheese must be melted, the bun toasted, and the meat a beautiful medium rare. The au jus must be flavorful and complement the meat as we…
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How Venison Donations Improve Food Security with Jeremy Brown and Ronnie Ritter
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In our previous episode, our guest Kip Adams talked about the need for hunters to shoot more deer in many areas of the country, and one of the obstacles hunters face is not needing additional venison for themselves. We invited Jeremy Brown from the Arkansas Game and Fish Commission and Ronnie Ritter from Arkansas Hunters Feeding the Hungry to talk …
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Ep 168 / TN Judges Rule Against Game Wardens / Cooking Venison
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Send us a Text Message. In this humdinger of an episode, Tim & Mike talk about a recent court case in Tennessee where Judges ruled that Game Wardens can no longer enter/investigate wildlife crimes on private property without a warrant. They also discuss different cuts of venison and how to properly prepare it. Welcome to the Backwoods Bowhunter Pod…
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This month we speak to Andy Gray from MC Kelly about the challenges facing game dealers. MC Kelly is based in Devon and has been established since 1956.By Louisa Clutterbuck
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Timber 2 Table Mush and John J&K Used Cars Brad Bowles Renegade Fishing Josh and John Reynolds Sealing and Striping Hunting Episode #439
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Antler Research with Brian Peterson of the University of Nebraska-Kearny
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Just about everyone is fascinated with antlers, even those who don’t hunt deer. Not only are they cool to look at and get excited about as a hunter, but a ton can be learned from them even when they’ve been dropped to the ground by shedding bucks. In this episode, Nick and The Doctor are joined by Brian Peterson, Coordinator of the Master of Scienc…
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Episode 190: Chile Snow Goose Burgers and Problematic Snow Geese in North America
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I created this recipe for Harvesting Nature’s 2024 Snow Goose Culinary Camp, which took place in Mound City, Missouri. My role there was camp cook, cooking instructor, and butchery instructor, but camp director Justin Townsend and I did get a chance to do a little hunting, too. I’ve got to say, we ran into quite a few birds. We were lucky enough to…
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White Chicken Enchiladas w/Green Chile Sour Cream Sauce...The Cooking Without Looking Podcast
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"I enjoy being blind," says Philip Sotelo. "I think I like it better than when I had sight." Both he and his wife, Mary are blind. Their podcast, "Two Blind Mice," showcases everything that is available to people who are blind. "Once you seek out what is available to help you live an independent life, you realize that these programs are free," says…
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This week I'm joined by stand up comedian, fledgling journalist and just all around lovely guy, Brodie Hunter! We have a chat about his studies as a journalist and then move onto talking about Reality TV, we chat about the early days of MTV's reality tv programs, keeping up with the kardashians, jersey shore and then move on to the king of reality …
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Episode 189: Wild Game Top Sirloin and Sirloin Tip Butchering and Cooking
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Summary: In this episode, Justin and Adam discuss the butchering of wild game, specifically focusing on the top sirloin and sirloin tip cuts. They also share updates on their recent outdoor activities and plans for the upcoming fishing season. The conversation covers a detailed exploration of various meat cuts, including sirloin tip, top sirloin, a…
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Josh and John talk about what countries have deer that look like ours. Curt Simpson Alabama Fishing Guide Michael Pendley Timber 2 Table Realtree Outddors (Smoked Hybrid Bass)
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Today, I'm whipping up grilled redfish tacos outside! I'm using one fillet of redfish with the skin and scales on that I am grilling over medium high heat for about 12 minutes. I seasoned the fish with a fajita seasoning and put a few small pieces of butter on the fish to melt in while cooking. Meanwhile I am sautéing a couple onions that were slic…
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This week I'm joined by Anna of Paint & Sip, a lovely wee art studio in Christchurch's Arts Center where you can come along and join in on fun and social painting classes where you can also have a bevvy or two. Anna has been a joy to chat with on the couple of occasions I've been into her studio so I feel very lucky she gave up some of her very bus…
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Ep 170 / Biggest Threats to Deer Hunting
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Send us a Text Message. In this humdinger of an episode, Tim & Mike talk about what they believe are the biggest threats to deer hunting / hunting in general. Would you move / relocate to another county or state for better hunting? See what the Backwoods boys have to say about it in the Shoot It or Let It Walk segment. Welcome to the Backwoods Bowh…
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In this conversation, Chris interviews Drew from the Outdoor Indoor Texan YouTube channel. They discuss Drew's passion for outdoor cooking, his love for hunting and fishing, and his journey into creating a successful YouTube channel. They also touch on topics such as butchering wild game, the challenges of finding reliable wild game recipes, and th…
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66. People Watching, Bevvies & Unhinged Facebook Posts - Charn Williams' Tiny Joys
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Charn Williams is back with a vengeance and we talk about her Tiny Joys, it's another fun filled frolic through topics such as oodies, when is it people watching vs perving, how many beverages can one person have on the go at once, and why I suspect Charn is secretly a cat masquerading as a human. Charn Williams's Tiny Joys: my oodies People watchi…
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Ep 169 / Are Mushrooms a Deer's Secret Favorite Food
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Send us a Text Message. In this humdinger of an episode, Tim & Mike talk about a recent article from a deer hunter in Michigan that discovered his wine capped mushrooms were being completely eaten by whitetail deer. Should we be focusing on mushroom food plots? Welcome to the Backwoods Bowhunter Podcast. If you like bowhunting and backwoods humor, …
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In this month's episode we speak to George Browne, he is Editor of GunsOnPegs and Head of Inspiration at Scribehound. He is also host and producer of The GunsOnPegs Podcast. We discuss the importance of communicating the brilliant work that is carried out in the countryside.By Louisa Clutterbuck
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Have you every considered using cast iron pans, but thought that keeping them seasoned and clean was too hard? In this episode, I share my perspectives on utilillzing cast iron cookware and how easy it really is.By Chris Smith
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65. Fringes, Nuggies & Schadenfreude - Ocean Denham's 5 Tiny Joys
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This week I'm joined by Auckland based stand up comedian Ocean Denham and she brought 5 tiny joys to the show. We ended up getting into some great tangents about entertaining children, being labeled the "picky" eater as a kid, and why whenever you have a fringe, it's a sign that things aren't going well. (I currently have a fringe) Ocean has a show…
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Episode 187: Come Hunt, Cook, and Eat Wild Pigs with us in Texas
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Summary: The Harvesting Nature crew and camp guests discuss their May 2022 wild pig hunting skills camp in Texas. They highlight the activities and lessons learned during the camp, including shooting, ballistics, cooking, and butchering. The crew emphasizes the importance of shot placement for meat yield and the versatility of wild pig meat. They a…
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Why Hunters Should Be Shooting More Deer with Kip Adams
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Most hunters might find it hard to believe that only 41% of licensed deer hunters harvest just one deer. Equally surprising is only 17% of hunters kill more than one deer. You can find these statistics and many more in the NDA 2024 Deer Report, which you can download for free. Not taking enough antlerless deer off the landscape is becoming an incre…
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Episode 186: Exploring Organ Meats with Dr. Jonathan Reisman
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Summary: In this episode, Justin and Adam chat with Dr. Jonathan Reisman about hunting, cooking, and eating offal and organ meats. They discuss the incorporation of organ meat into diets and highlight the nutritional value of organs and the unique nutrients they provide. Dr. Reisman shares his journey into butchering and cooking organs, his passion…
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Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili. I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he makes it! This is a simple prep as you just make the sauce, place the shanks and sauce in a dutch oven at 325 degrees for 4 to 5 …
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This week I'm joined by my good friend and comedic colleague, Charn Williams where she talks us through the process of what it was like to donate a kidney here in NZ. Charn has a great memory for the details and took me through every step of the process with heaps of laughs along the way. If you'd like to learn more information about the Kidney exc…
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Episode 185: The Turkey Book with Jesse Griffiths
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Summary: In this episode, Justin and Adam are joined by Jesse Griffiths, a world-class chef, hunter, and author of the new book, The Turkey Book. They discuss turkey hunting, cooking, and the inspiration behind the book. Jesse shares his experiences hunting turkeys in different regions of the United States and the unique culinary perspectives he ga…
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EP 23: Talking About Wild Game Cooking @ Total Archery Challenge (San Antonio)
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On day 2 of the Total Archery Challenge, I sat down with Joel Smith and Judson Brown to talk a little be about TAC and a whole lot about wild game cooking and what we think about it. There's some good tips and lots of entertainment in this episode, so I hope you will enjoy it.By Chris Smith
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63. What it's been like working as a full time comedian for a year
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It's just over a week since a year to the day I left my previous job to work as a comedian full time. It's been a year of ups and downs and I've learnt a lot, most of which I tried to document in this episode of the podcasts. The questions I covered: Did I make any money this year? How much of my runway have I used? How has my lifestyle changed? Ho…
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Ep 167 / Target Bucks & the Impact They Have on Your Hunting Season
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Send us a Text Message. In this humdinger of an episode, Tim & Mike talk about building a list of target bucks over the next couple of months as antlers start to grow. Can these target bucks ruin or at least disappoint your hunting season? They give their thoughts. Welcome to the Backwoods Bowhunter Podcast. If you like bowhunting and backwoods hum…
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Behind the Scenes of the WildTail Documentary with Joe Clements and Moriah Murphy
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You’ve heard about WildTail, the first white-tailed deer documentary of its kind. Here’s an opportunity to hear the stories from behind the scenes from Executive Producer Joe Clements and the star of the show, Moriah Murphy. Produced as part of the Southeast Deer Partnership, WildTail offers a candid and sometimes humorous look at how we interact w…
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Episode 184: Exploring Wild Indigenous Cuisine with Sean Sherman, the Sioux Chef
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In this episode, Justin and Adam are joined by Sean Sherman, an award-winning indigenous chef, educator, author, and activist. They discuss the importance of wild food for Native American and indigenous cultures, the significance of indigenous food systems, and the need for food sovereignty. In this conversation, Sean emphasizes the need to shift o…
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Quesadillas are a family favorite and are very versatile. In this episode we will cook up some whitetail quesadillas with a simple mixture of onions, peppers and cheese on toasted flour tortillas with a "CRUNCH" to let you know they are ready. It's also a great way to utilize leftovers when you have steak or roast available!…
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62. Portable Buffets, Knee Injuries & Ultra Running w/ Comedian Chris Ingham
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Stoked to be finally sitting down with Chris Ingham, a comedian from the Manawatū region of NZ and chatting about Ultra Marathon Running. I have an aunt and uncle who are into this so it was great to chat with someone about it. Don't think I'll be partaking in it any time soon, although I've been training to try and hit the city 2 surf 6km run next…
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Can We Beat Our Dads In A Fight? | Hoss Town Podcast Ep. 1
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HossTown is a monthly podcast by two big boys respectfully making some noise, stand up comedians Taylor Ruddle & Matt Lilley. The aforementioned Mayors of HossTown take a lighthearted look at masculinity in modern times - it's a journey of trying to find a balance between being Cavemen and Scholars with plenty of belly laughs along the way. In epis…
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Maryann Grignon...Healthier Banana Nut Chocolate Chip Muffins The Cooking Without Looking Podcast
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Maryann Grignon has been through a lot of changes recently...and, she's totally blind. Her advice is to gain as many skills as possible so you can maneuver challenging times without losing yourself. #ChangingTheWayWeSeeBlindness Maryann's Healthier Banana Nut Chocolate Chip Muffins will leave you wanting more while staying guilt-free! You can find …
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Episode 183: Jalapeno Wild Turkey Piccata and the Successful Reintroduction of Wild Turkeys
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Turkey season has come upon us! Not many things rival the sound of calling and hearing those big old toms gobble back at you. We had the pleasure this season of hunting not far from the coast of Morrow Bay in California and bagging a few gobblers to bring home to the family. This recipe is a play on a good old chicken piccata recipe that’s super qu…
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EP 21: Professional Wild Game Butcher Kriss Abigail
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I had the good fortune to be able to have Kriss Abigail on the podcast to talk about her journey to becoming a professional wild game butcher and how she then uses that knowledge to teach others through her work with other conservation organizations and clinics she holds (such as Hunters of Color, the Texas Wildlife Association and the New School o…
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61. Duolingo, True Crime & Dungeons & Dragons - Sam Jones's 10 Tiny Joys
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This week I'm Joined by Sam Jones, a local stand up comedian who I've known for many years and it's great to be able to finally collab with her! She brings to the show her 10 tiny joys. Sam's 10 Tiny Joys My rose leather jacket Dungeons and Dragons Coffee/tea Sable the Cat Drawing Pokémon True Crime podcasts Duolingo Teaching English Comedy My part…
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Ep 166 / Turkey Myths / Calling Turkeys / TSS Loads
1:21:40
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Send us a Text Message. In this humdinger of an episode, Tim & Mike talk about all things turkeys as well as their upcoming trip to Kentucky to hunt turkeys in the bluegrass state. They cover calling and the different sounds wild turkeys make as well as what makes the Tungsten Super Shot loads superior. Then they have a little fun with some myths a…
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Getting Involved with an NDA Branch with the Grassroots Team
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Are you a serious conservationist, deer hunter, or habitat manager and want to get more involved with the National Deer Association? If so, this is a can’t miss episode as Nick and The Doctor are joined by the NDA’s Grassroots Program team, Matt Wilkins, Jason Meekhof, and Megan Postol. The team talks about the importance of volunteers to the organ…
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Episode 182: Butchering and Cooking Wild Game Tri Tip and Eye of Round
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In this episode, Justin and Adam discuss two cuts of meat: the tri-tip and the eye of round. They provide information on the location and characteristics of each cut, as well as their culinary history. The tri-tip is a flavorful cut located in the bottom sirloin area, while the eye of round is a lean muscle found in the round group. They share cook…
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This recipe comes to us from Cowboy Kent Rollins and is intended for ground beef, but I've modified it slightly and use ground elk (and have also used ground whitetail) with no fat included. I highly recommend trying out this very straightforward recipe for a new dish to utilize your ground meat. Give it a try and you will be coming back for second…
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This week I'm joined by one of my best pals in comedy, Dunedin's own Gerard Dougherty, the master of the Turkish Getup and collectively we are known as the hack-street boys! Gerard brought with him 5 tiny joys and I think going forward for the most part, we'll be running with 5 from now on, to allow for more time spent on each joy. Gerard's 5 Tiny …
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Ep 165 / Turkey Hunting & 2024 Hunting Trips
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Send us a Text Message. In this humdinger of an episode, Tim & Mike talk about their turkey hunting seasons thus far and then discuss plans for hunting trips throughout the 2024 hunting seasons. Welcome to the Backwoods Bowhunter Podcast. If you like bowhunting and backwoods humor, then you might have come to the right place. We do not take ourselv…
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Meals in a Jar Book – A Behind the Scenes Look
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In this fun episode, The Canning Diva®, shares her inspiration and motivation to create a pressure canning book dedicated to meals in a jar for home canners. The Canning Diva Presents Meals in a Jar: The Ultimate Guide to Pressure Canning Ready-Made Meals book will be released August 6, 2024. She thanks Carrie Underwood for being an awesome down-to…
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#431 and #432 Two 4 ONE Grab Your Gun
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Two great episodes in one. Brad Bowles KDFWR John Kirby John Newton Michael Bean Josh Honeycutt Timber 2 Table Michael Pendley Mountain Archery Fest and Fishing for Mentors 10
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Chico Jackson...Strawberry Delight...The Cooking Without Looking Podcast...#ChangingTheWayWeSeeBlindness
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Chico Jackson had a hard time accepting that his retinitis pigmentosa. was taking his sight. He continued to drive, and even devised ways to live with his blurry eyesight. In his words, he was, 'hard-headed'. But, after attending the Louisiana School for the Blind, he was trained to live with his blindness. "You have to understand your purpose, and…
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Episode 181: Adventures for Food: New Mexico Mule Deer with John McAdams
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John McAdams shares his adventure of taking his seven-year-old son on a backcountry mule deer hunt in New Mexico. They face challenges with cattle grazing on the hunting grounds and changing weather conditions. The cold weather and misting rain make it difficult to spot deer, leading to a change in plans. They encounter elk and other hunters along …
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