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EP 24: Venison Shank Tacos
Manage episode 417995502 series 3538284
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Today I'm cooking whitetail shanks by braising them in a chili sauce that I made from dried chili. I'm utilizing a chili sauce recipe from Arnie Tex and I would highly recommend you check out the link below to see how he makes it! This is a simple prep as you just make the sauce, place the shanks and sauce in a dutch oven at 325 degrees for 4 to 5 hours. Once complete, you can shred the meat and utilize it for tacos, quesadillas, nachos or any application where you would use shredded meat.
Link to Arnie Tex Chili Sauce
https://youtu.be/ocUVI4VjSeQ?si=VhGnoOs303ajSU_m
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